Fugu (Pufferfish)
The delicate sweetness and firm texture of its translucent flesh

About Fugu (Pufferfish)

Fugu (ふぐ, pufferfish) is a celebrated specialty of Fukuoka Prefecture, known for its abundant catch of natural fugu species, such as tiger pufferfish (torafugu) and banded pufferfish (shirosaba fugu). Among these, the kanato fugu (shirosaba fugu) from the Genkai Sea boasts a long-standing history, with local fishermen catching it since the Showa era. Compared to torafugu, it comes at a more affordable price, making it a beloved choice for locals over the years.

Kanato fugu is a versatile fish that tastes delightful in various dishes—sashimi, hot pot, tempura, fried, or even in miso soup. When prepared as sashimi, it offers a visually stunning, translucent white appearance along with a unique sweetness and pleasantly firm texture. In a hot pot, its tender gelatinous pieces and mild white flesh create a refined flavor, while the broth absorbs the rich essence of the fugu, resulting in an elegant and savory soup.

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