Fugu

Fukuoka prefecture has abundant landings of natural pufferfish (tiger puffer fish, white mackerel puffer fish, etc.), and boasts the highest rank nationwide. Among them, white mackerel puffer fish (white mackerel puffer fish) caught in the Genkai Sea has a long history locally, and has been caught since the Showa era. The price is reasonable compared to tiger puffer fish, so it has been widely loved locally for a long time. Kanato puffer fish is a tasty fish regardless of whether it is sashimi, hot pot, tempura, deep-fried chicken, miso soup, etc. If you make sashimi, you can enjoy the transparent white appearance and sweet taste and elastic texture unique to pufferfish, and if you make it in a pot, you can enjoy a gelatinous and light meat that loosens up, and an elegant umami soup that melts in with puffer fish extract Enjoy it.