The bright red color that shines like the rising sun, is a summer crab eaten in Miyazaki, a tropical country

Asahi crab Miyazaki
 
 

Miyazaki Other recommended dishes

Miyazaki beef Miyazaki
Miyazaki beef

Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, an...

Kamaage udon Miyazaki
Kamaage udon

Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...

Tempura in Obi Miyazaki
Tempura in Obi

It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...

Tsuwabuki Miyazaki
Tsuwabuki

It is a perennial plant of the family of chrysanaceae. It has a Japanese name for Tsu...

Vegetable tofu Miyazaki
Vegetable tofu

The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...

Hyuga Natsu Miyazaki
Hyuga Natsu

Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...

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Seafoodrelated dishes

White shrimp bowl Toyama
White shrimp bowl

Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...

Bibi horseback Miyazaki
Bibi horseback

Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm clima...

Himuka mackerel Miyazaki
Himuka mackerel

It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the nort...

Kusaya Tokyo
Kusaya

Kusayas are a specialty of Izu Islands. Dried fish soaked in fermented liquid called ...

Cutlass Wakayama
Cutlass

Wakayama prefecture is one of the leading cutlass fish production areas in Japan. It ...

Toyohira soba Hiroshima
Toyohira soba

Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...

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