Edomae Sushi (Tokyo-style nigiri and rolled sushi)
Nigiri sushi made with fresh seafood from Tokyo Bay.
About Edomae Sushi (Tokyo-style nigiri and rolled sushi)
Edomae sushi refers to nigiri and nori rolls made with fresh seafood caught in Tokyo Bay. Sushi chefs prepare it. Edomae sushi restaurants also have their own distinctive sushi slang, including “agari” for tea, “gyoku” for an omelet, and “namida” for wasabi, which chefs use among themselves. Edomae sushi is now enjoyed around the world, not just as a local specialty of Tokyo.
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Regional cuisine of Tokyo region
Japanese Cuisine - Sushi
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