Edomae Sushi
Nigiri sushi made with fresh seafood from Tokyo Bay
About Edomae Sushi
Edomae Sushi (江戸前寿司, Edomae sushi) refers to nigiri sushi and sushi rolls crafted by skilled sushi chefs using fresh seafood sourced from Tokyo Bay.
At traditional Edomae sushi restaurants, there’s a unique sushi jargon, with terms like "agari" for tea, "gyoku" for tamagoyaki (a sweet rolled omelet), and "namida" for wasabi, used among the chefs.
Once a local specialty of Tokyo, Edomae Sushi has now become a beloved cuisine all around the world.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tokyo region
Japanese Cuisine - Sushi
Kind of food
Recommended
-
![Red Konjac]()
Red Konjac
Shiga / >Local cuisine -
![Nagaoka-style Ramen]()
Nagaoka-style Ramen
Niigata / >Ramen -
![Kappo Chicken]()
Kappo Chicken
Miyazaki / >Local cuisine -
![Toyohashi Curry Udon]()
Toyohashi Curry Udon
Aichi / >Soba & Udon -
![Matsuba Crab from Tottori]()
Matsuba Crab from Tottori
Tottori / >Seafood -
![Yellow Polar Bear]()
Yellow Polar Bear
Kagoshima / >Local cuisine -
![Ugo Beef]()
Ugo Beef
Akita / >Meat dish -
![Mokuzugani Crab]()
Mokuzugani Crab
Niigata / >Seafood
