EnglishEdomae sushi
Nigiri sushi made from fresh seafood from Tokyo Bay
Edomae sushi introduction
Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Edomae-zushi and are made by sushi craftsmen. In Edomae zushiya, there are unique “sushi words”, such as agari tea, goku-yaki, namida = wasabi, etc., which are used by artisans of shops. Edomae sushi is now not only a local dish of Tokyo, but also a popular dish all over the world.
