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Japanese Regional Cuisine

Edomae sushi

Nigiri sushi made from fresh seafood from Tokyo Bay
Edomae sushi

About Edomae sushi

Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Edomae-zushi and are made by sushi craftsmen. In Edomae zushiya, there are unique “sushi words”, such as agari tea, goku-yaki, namida = wasabi, etc., which are used by artisans of shops. Edomae sushi is now not only a local dish of Tokyo, but also a popular dish all over the world.

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