Bibi horseback

Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm climate and dazzling sunlight throughout the year. There are clear standards in place in order to call themselves “big horse mackerel (bibiaji)” among the horse mackerel caught there. The “five brand standards” are ① horses caught in stationary nets and landed at Meitsu Port ② horses caught by members of the “Meitsu no Fish Branding Promotion Council” ③ Horse with thorough freshness management ④ Horse with a size of 90g or more ⑤ The shipping time is from March to June. After catching in a stationary net, it is immediately cooled to around 0° C with ultraviolet sterilized seawater on board, carefully sorted one by one by one by one, and the temperature of the fish body is thoroughly controlled until shipment to keep it at 5 to 10° C. By taking this time and effort, you will get a high freshness horse mackerel with trapped umami.