Himuka mackerel

About Himuka mackerel

It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the northeast, we are particular about natural seeds and medicine-free farming, and the breeding history is clear, and the contents of the stomach are completely removed without feeding for more than 7 days before shipment, and the meat quality is stabilized. The meat quality is maintained, and not only does the body have a chewy texture and taste, but it also contains a moderate amount of fat, and it is also popular for sashimi. Mackerel with a fish weight of 400g or more will be shipped as Himuka mackerel.

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