Natural oysters
“Natural oysters” from Takanabe-cho, Miyazaki prefecture
“Natural oysters” from Takanabe-cho, Miyazaki prefecture
Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...
Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temper...
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi re...
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...
The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban,...
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...
Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...