Buzen crab
“Buzen book crab” that stores plenty of umami from the blessings of the tidal flats of the Buzen Sea
About Buzen crab
The Buzen Sea, which has large tidal flats with a large difference in tides and tides, boasts one of the largest catches of blue crab in Japan. Among them, only those that are large and well-groomed are branded as “Buzen crab.” Buzen crab, which grew freely on a nutritious tidal flat, has a rich umami and rich sweetness, and is a popular ingredient that goes well with miso soup and hot pot ingredients. It is said that male crab tastes good in autumn and female crab with eggs in winter.
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Regional cuisine of Fukuoka region
Japanese Cuisine - Seafood
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