Buzen crab
“Buzen book crab” that stores plenty of umami from the blessings of the tidal flats of the Buzen Sea
“Buzen book crab” that stores plenty of umami from the blessings of the tidal flats of the Buzen Sea
The standard grilled curry is rice topped with curry, cheese, and eggs and baked in a...
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...
The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to...
Workers working at the government-run Yawata Steel Works had severe physical fatigue ...
In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
The shape is like abalone, and the size is a little smaller than abalone. The body is...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...