Japanese Cuisine - Seafood
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Wajima Fugu
Wajima City in Ishikawa Prefecture is home to Wajima Port, one of the region's leading fishing ports that brings in a rich bounty of seafood from the Sea of Japan throughout the...
Kobako Crab
Kobako Crab (香箱ガニ, kobako gani) refers to female snow crabs harvested in Ishikawa Prefecture. These crabs are about half the size of the male snow crab, known locally as Kan...
Noto Kanburi (Winter Yellowtail)
Noto Kanburi (のと寒ぶり, Winter Yellowtail) is a prized catch from Ishikawa Prefecture's winter season. This migratory fish begins its journey northward around June to spend th...
Sashimi of Spanish Mackerel (Sawara)
In southern Okayama Prefecture, sashimi usually means Spanish mackerel sashimi, or "sawara." It’s a highly regarded specialty of the area. Sawara caught in spring is particularl...
Toyohira Soba
Toyohira Soba (豊平そば, Toyohira soba) is crafted using locally produced buckwheat flour and pure spring water, following four meticulous steps: mixing, kneading, rolling, and ...
Ribbonfish
Wakayama Prefecture is one of Japan's top producers of ribbonfish (太刀魚, Tachiuo), with its waters in the Kii Channel providing an ideal fishing ground. In particular, Arita C...
Ise Lobster
The intricate currents of the rias coastline in the Kinan region foster a rich variety of seafood, and among the most prized delicacies is Ise lobster (伊勢エビ, Ise ebi). Wakay...
Maguro Dishes
Katsuura Fishing Port (勝浦漁港, Katsuura gyoko) in Wakayama Prefecture is renowned as one of Japan’s top bases for tuna longline fishing. In Nachikatsuura Town, you’ll find cou...
Takezaki Crab
Takezaki Crab (竹崎カニ, Takezaki kani) is a celebrated specialty of Tara Town. While the species is commonly known nationwide as “blue crab,” those caught in the coastal waters...
Takezaki Oysters
Takezaki Oysters (竹崎カキ, Takezaki Kaki) are the winter delicacy of Tara Town in Saga Prefecture, known as the birthplace of "kakigoya" oyster huts. Praised for their plump te...
Koi Cuisine
Koi dishes such as "Koi no arai" (sashimi) and "Koikoku" (miso soup), made from koi raised in crystal-clear streams selected among Japan’s 100 Famous Waters, are renowned as a s...
Tsugani Dishes
Tsugani dishes (ツガニ料理, Tsugani ryouri) are local specialties enjoyed in areas like the Tamashima and Matsuura River basins of Karatsu City, Saga Prefecture. These dishes ar...
Kind of food
Recommended
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Shishi Nabe (Wild Boar Hot Pot)
Ibaraki / >Nabe dish -
Miyazaki Kanpachi
Miyazaki / >Seafood -
Obama Champon
Nagasaki / >Ramen -
Namban Shrimp
Niigata / >Seafood -
Ise Lobster
Miyazaki / >Seafood -
Gokabo
Saitama / >Local cuisine -
Musou Jiru (Bamboo Shoot Soup)
Yamagata / >Local cuisine -
Tenmusu
Aichi / >Bento & Onigiri