Deep-water persimmered persimmons
Deep water prepared oysters are oysters that have been stored and purified for 24 hours or more using Nyuzen deep sea...
Deep water prepared oysters are oysters that have been stored and purified for 24 hours or more using Nyuzen deep sea...
Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meters. There are no red snow crab f...
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The brand “Wakasa Fugu” is shipped to ...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab caught in Fukui Prefecture. It i...
The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and cold currents collide and plank...
The yellowtail that can be taken during the cold season is called “Kanburi”, and the fat “Himi no Kanburi” found off ...
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in the fast-moving Naruto Strait i...
“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanazawa city in Ishikawa prefecture....
Yellowtail, which is a migratory fish, begins moving northward from June to July, and spends time in the waters of Ho...
It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half the size of Kano crabs (male sn...
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in the prefecture, where many seafoo...
Speaking of sashimi in the south of Okayama prefecture, it is such a representative ingredient that it indicates sawa...
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawashi, knead, noshi, and cut while ...
Spiny lobster is a representative high-class ingredient in the Kinan region where the special tide flow of the intric...
“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna longline fishing bases in Japan. The...
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japan. Whales are regulated by comme...
Takezaki crab is a specialty representative of Tara Town. The type of crab is known nationwide as “blue crab,” but th...
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the Matsuura River basin of Karatsu...
Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, which is the birthplace of oyster hu...