Regional cuisine of Kyushu/Okinawa region
Ajino Maru
Fish mackerel has been popular since ancient times in Saiki City, located in the southeastern part of Oita Prefecture. Bungo Water, which has beautiful water...
Nagasaki Sara udon
Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish that is loved by locals even more than that. Plenty of vegetables, seafo...
Miyazaki beef steak
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. It is a beef of 4 or higher grade of meat quality according to the stand...
Get it from Nakatsu
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nationwide! There are many karaage specialty shops in Nakatsu City, and it i...
Nagasaki Champon
Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one of the local specialties that have been loved in Nagasaki since the Mei...
Kanzarashi
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, and special honey made with honey, sugar, etc. It is a popular rustic loc...
Kumamoto ramen
This ramen was propagated from Kurume City, Fukuoka Prefecture, the birthplace of Tonkotsu ramen, through Tamana City, Kumamoto Prefecture, to Kumamoto City ...
Tsuboyaki of Sazae
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, and you can taste Tsuboyaki of Sazae at reasonable prices. Tsuboyaki of...
Goto udon
Along with Sanuki udon and Inaniwa udon, Goto udon is called one of the three major udon noodles in Japan. It is characterized by a thin noodle but has a st...
Sasebo Burger
The beginning of the U.S. Navy officials stationed around Showa 25 gave a recipe, and eventually arranged to fit the Japanese mouth, and now burgers have bec...
Nagahama ramen
Fukuoka is famous for Hakata ramen, but Nagahama ramen is also one of Fukuoka's specialties. Nagahama ramen is characterized by thin noodles in pork bone so...