Noppei Udon (Udon in thickened ginger broth)
Enjoyed throughout the year
About Noppei Udon (Udon in thickened ginger broth)
Noppei Udon is served with a thick, smooth broth flavored with ginger and topped with ingredients such as yuba (tofu skin) and shiitake mushrooms.
It is characterized by a variety of vegetables and a richly thickened soup. One theory says its name comes from the smooth, thick sauce covering the noodles, described as “nopperi.”
It is valued for keeping people warm in winter. It is also often eaten in summer to ward off the chill of breezes from Lake Biwa.
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Regional cuisine of Shiga region
Japanese Cuisine - Soba & Udon
Kind of food
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