nope yudon

About nope yudon

The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are covered with fresh fresh ginger flavor.
It is characterized by the fact that various vegetables are contained and the soup has a thick thickness. The theory says that the name “oppeudon” was named because the thick bean paste is on it and it is “overly” It's there.
It is useful to surpass the cold of winter. In addition, it seems that it is often eaten in summer to relieve the cold of the wind blowing from Lake Biwa.

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