The scent of the plump sea spreads throughout the mouth

Bukudan Onigiri Shimane
 
 

Shimane Other recommended dishes

Akazen Shimane
Akazen

The paste “Akaten,” which is the soul food of Hamada City and became a specialty repr...

Kashiwa Mochi Shimane
Kashiwa Mochi

It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...

Steamed sushi Shimane
Steamed sushi

“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...

Shimane Wagyu Shimane
Shimane Wagyu

“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is charact...

Three bottle burger Shimane
Three bottle burger

“Mikame Burger” is a hamburger shop located on Mount Mikame in Ota City, Shimane Pref...

Maitake Gohan Shimane
Maitake Gohan

Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...

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Local cuisinerelated dishes

Takenoko soup Aomori
Takenoko soup

It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...

Irabou soup Okinawa
Irabou soup

Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...

Gyuman Hiroshima
Gyuman

The beef ingredients are meat buns that use the highest grade Hiroshima beef in A4 to...

Mukago gohan Ibaraki
Mukago gohan

It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...

Mikan mochi Wakayama
Mikan mochi

Wakayama Prefecture boasts one of the leading tangerines production in Japan. In part...

Takamori Dengaku Kumamoto
Takamori Dengaku

Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...

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