Kohara Beniwasei
The most red mandarin orange in Japan
The most red mandarin orange in Japan
Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a nati...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...
Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefect...
Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred plac...