The most red mandarin orange in Japan

Kohara Beniwasei Kagawa
 
 

Kagawa Other recommended dishes

Wasanbon Kagawa
Wasanbon

The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region ...

Sanuki udon Kagawa
Sanuki udon

Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a nati...

Olive Hamachi Kagawa
Olive Hamachi

Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...

Three cups of fish (Aji) Kagawa
Three cups of fish (Aji)

Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...

Kamatama udon Kagawa
Kamatama udon

Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...

Kagawa soy sauce beans Kagawa
Kagawa soy sauce beans

Kagawa Prefecture is known to have many ponds because it rains little and there are f...

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Local cuisinerelated dishes

Koshi no Ruby Fukui
Koshi no Ruby

“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...

Mikuni Burger Fukui
Mikuni Burger

Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefect...

nameake Nagano
nameake

Nagano Prefecture is a famous mushroom production area, and most of the domestic Enok...

Sesame tofu Wakayama
Sesame tofu

Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred plac...

Kelp roll Hokkaido
Kelp roll

In Hokkaido, which boasts the highest quantity of kelp production in Japan, is rooted...

Kinko Akita
Kinko

It seems that the reason for making Kinman started when Masami Ouchi, the first gener...

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