Ariake Sea Cuisine
The Ariake Sea has a lot of rare seafood
The Ariake Sea has a lot of rare seafood
Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga ...
In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...
Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, whic...
Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...
Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido ...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...
“Hitomoji” is called wakegi outside of Kumamoto, but those grown in Kumamoto are uniq...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...