Steamed sun pumpkin

About Steamed sun pumpkin

Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefecture, which is blessed with a warm climate and is one of the nation's top daylight hours, is also called “sun pumpkin,” and has been popular with prefectural residents since ancient times because of its impressive black and glossy skin It is a traditional vegetable. It has an elegant sweetness and is hard to collapse, so it is a perfect variety for dishes like “Hyuga black skin pumpkin simmered.” It is a dish that brings out a rich flavor by steaming and cooling it with ingredients such as shrimp and scallops.

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