Steamed sun pumpkin
Trap rich umami in black skin
Trap rich umami in black skin
In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...
It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to...
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...
Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...
Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features...
The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...
Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...