Sake Manju
The specialty sweet of Mikuni – Sake Manju

About Sake Manju
Sake Manju (酒まんじゅう, Sake manju) is one of the signature sweets representing Mikuni.
Familiar to many locals in Fukui, this traditional Japanese confection has a rich history. It is said to have originated during the era of the Kitamaebune, trading ships that once sailed these waters.
What sets Mikuni’s Sake Manju apart is its distinctive branding – each piece is stamped with a mark unique to its shop. These stamps make it easy to identify where each manju was made, offering a fun way to explore local tastes.
If you ever visit Mikuni, why not try Sake Manju and savor this delicious piece of history?
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukui region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Harako Meshi
Miyagi / >Don dish -
Nyuko Zenzai
Nagasaki / >Local cuisine -
Squid Somen
Hokkaido / >Soba & Udon -
Hanasaki Crab
Hokkaido / >Seafood -
Echizen Oroshi Soba
Fukui / >Soba & Udon -
Hasu Mushi (Steamed Lotus Root Dish)
Ishikawa / >Local cuisine -
Fried Pork Trotters
Kumamoto / >Tenpura -
Iki Sea Urchin Rice Bowl
Nagasaki / >Seafood