Mikuni's specialty sake manju

Sake manju Fukui
 
 

Fukui Other recommended dishes

Maruyaki Mackerel Fukui
Maruyaki Mackerel

The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...

Oboro kelp mackerel sushi Fukui
Oboro kelp mackerel sushi

It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...

Hana Rakkyo Fukui
Hana Rakkyo

“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...

natural eel Fukui
natural eel

You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...

Kuzu manju Fukui
Kuzu manju

Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...

Fukui plum Fukui
Fukui plum

Fukui plum cultivation has a long history, and it is said that it originated in Wakas...

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Local cuisinerelated dishes

popo Ehime
popo

Popo is a fruit of the Banreishi family native to North America. It is also called Ak...

Takasaki pasta Gunma
Takasaki pasta

Gunma Prefecture seems to be suitable for the production of agricultural crops becaus...

Three day dumpling soup Toyama
Three day dumpling soup

In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always i...

Tochimochi (tochimochi) Tottori
Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...

Kiritanpo Akita
Kiritanpo

Kiritanpo is a food made with mashed glutinous rice wrapped around a stick of cedar f...

Sawamochi Mie
Sawamochi

Sawamochi is a specialty confectionary from the Ise-Shima region of Mie Prefecture. I...

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