Sake Manju
The specialty sweet of Mikuni – Sake Manju
About Sake Manju
Sake Manju (酒まんじゅう, Sake manju) is one of the signature sweets representing Mikuni.
Familiar to many locals in Fukui, this traditional Japanese confection has a rich history. It is said to have originated during the era of the Kitamaebune, trading ships that once sailed these waters.
What sets Mikuni’s Sake Manju apart is its distinctive branding – each piece is stamped with a mark unique to its shop. These stamps make it easy to identify where each manju was made, offering a fun way to explore local tastes.
If you ever visit Mikuni, why not try Sake Manju and savor this delicious piece of history?
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukui region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Imari Beef
Saga / >Meat dish -
Miho Seki Grilled Squid
Shimane / >Seafood -
Inatori Meat Fried Rice
Shizuoka / >Don dish -
Umegae Mochi
Fukuoka / >Local cuisine -
Funa Kanroni (Sweet Glazed Carp)
Ibaraki / >Local cuisine -
Sano Ramen
Tochigi / >Ramen -
Chicken Nanban
Miyazaki / >Local cuisine -
Takachiho Beef
Miyazaki / >Meat dish
