Kure tofu

In general tofu, soy milk is made into a solid substance using bittern, but in godofu, soy milk is mixed with crumbs and starch and heated to coagulate. Due to the stickiness of kure tofu, the rich sweetness of soybeans spreads in your mouth as much as it is chewy. The texture is chewy and reminiscent of a soft pudding. Amakuchi soy sauce peculiar to the Kyushu region goes well with it, and it is common to sprinkle a slightly sweet sesame soy sauce made with ground sesame seeds, sugar, soy sauce, etc., but wasabi soy sauce is also often used, and in recent years it has been made into tempura You can also eat it or sprinkle it with black honey to eat it. No matter what ingredients you combine, it goes great with it.