Regional cuisine of Kyushu/Okinawa region
Nagasaki specialty pigeons
Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and deep-fried in oil. It is a dish that was introduced through trade from C...
Kagoshima ramen
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles based on tonkotsu. Tonkotsu soup is different from pork bone soup such a...
Obama Champon
Obama champon is characterized by a light yet rich soup with pork bone, chicken gala, seafood, and anchovy stock. The savory shrimps with fried shells will ...
Nagasaki Turkish rice
Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or pilaf or fried rice), tonkatsu and spaghetti on a plate. Try eating an...
Kujukushima Kakimai
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitamins. Kujukushima Oyster is said to absorb the nutrients of the earth from...
Aracab (kasago)
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nada. Although it is a white fish, it has a lot of fat so it has a good tex...
Uchihua-shrimps
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a unique shape with its head spreading like a fan. Because of its flat appea...
Imari beef
In the natural environment of abundant lush Imari, the highest quality Imari Saga beef carefully raised one by one by one by one by one by a breeder with exc...
Hakata ramen
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata ramen”. It features a milky white soup and ultra-fine noodles, mainly por...
Okuto
“Okuto” originated in Fukuoka, has been familiar with locals in Fukuoka since ancient times as a staple and is indispensable for breakfast. It looks like ep...
Kurume ramen
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork bone for a long time. It is a popular ramen that can be eaten not only ...
Chimaki
Chimaki in the Chinese restaurant “Toshin Sekai” is a specialty of Hakata Nakasu. Any one Hakatako has ever tasted at a time can be appreciated as a souvenir...