Ikashumai
Fluffy texture and plump texture
Fluffy texture and plump texture
In the natural environment of abundant lush Imari, the highest quality Imari Saga bee...
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nad...
In the best natural environment surrounded by the green mountains of Imari, which is ...
The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of...
Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells va...
The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in sal...