Boiled ara
The size of the ara and the appearance of the dish
The size of the ara and the appearance of the dish
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...
Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, ac...
Okayama, a sunny country, is blessed with its climate and climate, and is called the ...
Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...