The size of the ara and the appearance of the dish

 
 

Saga Other recommended dishes

Salt-grilled camas Saga
Salt-grilled camas

At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...

Shoro manju Saga
Shoro manju

Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...

Kanzaki somen Saga
Kanzaki somen

Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...

Spring delicacy · Kamenote Saga
Spring delicacy · Kamenote

Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...

Koi dishes Saga
Koi dishes

Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...

Hemlock crab dishes Saga
Hemlock crab dishes

Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...

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Local cuisinerelated dishes

Hiyaju Miyazaki
Hiyaju

Grate and loosen a variety of fish such as horse mackerel, camasu, and Thailand in Mi...

Conger eel bun Hiroshima
Conger eel bun

It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...

Boiled kogori Okayama
Boiled kogori

It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, ac...

Momotaro grapes Okayama
Momotaro grapes

Okayama, a sunny country, is blessed with its climate and climate, and is called the ...

Open port roll cake Nagasaki
Open port roll cake

Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...

Wasanbon Kagawa
Wasanbon

The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region ...

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