Kanzaki somen
Kanzaki somen noodles born from a blessed climate
Kanzaki somen noodles born from a blessed climate
Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, an...
Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...
In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...
Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba Cit...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...