Kanzaki somen noodles born from a blessed climate

 
 

Saga Other recommended dishes

Barberry shell Saga
Barberry shell

Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, an...

Ikashumai Saga
Ikashumai

Yobuko's specialty “Ikashumai”, one of Kyushu's representative souvenirs, originated ...

Saga beef Saga
Saga beef

“Saga beef,” which has the highest meat quality standard among brand beef nationwide,...

Karatsu Q mackerel Saga
Karatsu Q mackerel

Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...

Funankogui Saga
Funankogui

In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...

Suko-zushi Saga
Suko-zushi

“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...

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Soba & Udonrelated dishes

Ibonoito Hyogo
Ibonoito

The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, ...

Mikuriya soba Shizuoka
Mikuriya soba

Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba Cit...

Soki soba Okinawa
Soki soba

Soki soba is Okinawa soba topped with pork ribs (spare ribs). The seasoning is thick...

Tsuke-kenchin soba (kenchin udon) Ibaraki
Tsuke-kenchin soba (kenchin udon)

It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...

Udon Fukuoka
Udon

The characteristic of Udon in Fukuoka is that the noodles are soft. The harmony betwe...

Morioka Jajamen Iwate
Morioka Jajamen

One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...

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