Hemlock crab dishes
“Tsugani” is characterized by its flavorful and rich “crab miso”
About Hemlock crab dishes
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the Matsuura River basin of Karatsu City, Saga Prefecture. It is very tasty from late autumn to winter when you go down the river to lay eggs. There are various ways to eat it, such as boiled in salt or crab rice, and you can enjoy a rich flavor in all of them. In Nanayama, which is often caught, it is popular as an autumn tradition. It is not inferior to the famous “Shanghai crab”, and it is a taste grown by the rivers of Saga, which has a beautiful flow of water.
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