Regional cuisine of Kyushu/Okinawa region
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Turkish Rice
Turkish Rice (トルコライス, Toruko raisu) is a beloved specialty of Nagasaki, featuring a satisfying combination of dry curry (or sometimes pilaf or fried ri...
Nagasaki Champon
Nagasaki Champon (長崎ちゃんぽん) is a beloved dish originating in Nagasaki City, celebrated as a representative local cuisine since the Meiji era. This h...
Sasebo Burger
Sasebo Burger (佐世保バーガー, Sasebo bāgā) has its origins back in the 1950s when American Navy personnel stationed in Japan introduced burger recipes. Over...
Saga Nori
Saga Nori (佐賀のり, Saga nori) is a special type of seaweed cultivated in the coastal waters of the Ariake Sea. Known for its fragrant aroma, silky texture,...
Zaru Tofu
Zaru Tofu (ざる豆腐, zaru tōfu) is a traditional specialty from Karatsu City, Saga Prefecture, crafted by the renowned Kawashima Tofu Shop, which has been in...
Imari Beef
Imari Beef (伊万里牛, Imari gyu) is a premium-grade Saga beef raised in the lush, green natural environment of Imari. Expert farmers, equipped with advanced ...
Arakabu (Kasago)
Arakabu (アラカブ, also known as Kasago) is a type of fish found in the waters of the Genkai Sea, off the coast of Kyushu. It is a white-fleshed fish with a ...
Hiougi Scallops
Hiougi Scallops (ヒオウギ貝) are known for their strikingly colorful shells, which come in vibrant shades of yellow, purple, orange, and red, making them a s...
Grilled Turbo Shell
At Hado Cape in Saga Prefecture, you can find small food stalls offering freshly grilled turbo shells (サザエのつぼ焼き, sazae no tsuboyaki) at very reasonab...
Yobuko Ika Sashimi
Yobuko Ika Sashimi (呼子いかの活きづくり, Yobuko ika no ikizukuri) is a signature dish of Yobuko Town in Karatsu City, Saga Prefecture, often enjoyed alongsi...
Kamenote (Gooseneck Barnacles)
Kamenote (カメノテ, Gooseneck Barnacles) is a unique seafood delicacy enjoyed in coastal regions like Saga Prefecture. This crustacean gets its name from its...
Grilled Barracuda with Salt
In Karatsu Port, the gateway to the sea in Saga Prefecture, autumn marks the season when fresh, fatty barracuda are brought ashore. Among Karatsu's barracud...
Sicilian Rice
Sicilian Rice (シシリアンライス, Shishirian raisu) is a savory local specialty featuring stir-fried meat and fresh vegetables like tomatoes and lettuce, serv...
Hakata Zoni
Hakata Zoni (博多雑煮, Hakata zoni) is a must-have New Year's dish in Fukuoka, particularly in the Hakata area. What sets Hakata Zoni apart is its flavorf...
Fan Lobster
Fan Lobster (ウチワエビ, Uchiwa ebi) is known as a rare delicacy. True to its name, its head fans out like a traditional Japanese hand fan, giving it a disti...
Hakata Mentaiko
Hakata Mentaiko (博多明太子, Hakata mentaiko) is one of Fukuoka's most famous specialties. It is made by fermenting pollock roe with a blend of chili pepper,...
Kind of food
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