Keiran
Soft and delightfully chewy texture

About Keiran

Keiran (けえらん) is a traditional confection made by wrapping sweet bean paste in a thin, steamed dough crafted from finely milled non-glutinous rice flour. The filling comes in two types: smooth red bean paste (koshian) and chunky red bean paste (tsubuan). Additionally, some versions incorporate yomogi (mugwort) into the dough, adding a subtle herbal note.

This elegant and mildly sweet treat has been cherished across generations. With each bite, you'll experience the surprisingly bouncy texture of the dough paired with the gentle sweetness of the bean paste filling.

Keiran’s origins are said to date back to the late 16th century, during the Imjin War, when locals presented the treat to Toyotomi Hideyoshi as a prayer offering for victory at Suwa Shrine. The name "Keiran" carries a symbolic meaning, implying "we won’t return until we achieve victory."

In the Hamamatsu district of Karatsu City, you’ll find numerous keiran shops, each offering their own unique take on this timeless delicacy.

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