Shoro manju
Light flavored koshian bean paste wrapped in a thin castella dough and baked
About Shoro manju
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named because it resembles the shape of truffle that grows naturally in Niji no Matsubara in Karatsu, and the elegant taste of red bean paste is carefully wrapped thinly one by one in a castella dough that combines flour, sugar, eggs, etc., and one by one, and takes a bite It is a manju baked into a large round shape. The diameter is about 2.5 cm, and it is a cute size. It has a light sweetness and is fine for people other than a sweet tooth.
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