Shoro manju
Light flavored koshian bean paste wrapped in a thin castella dough and baked
Light flavored koshian bean paste wrapped in a thin castella dough and baked
Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...
Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, whic...
Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...
Takezaki crab is a specialty representative of Tara Town. The type of crab is known n...
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...