Regional cuisine of Kyushu/Okinawa region
Cooking Classes in Japan
airKitchen allows travelers from all around the world to book and experience authentic cooking classes. Chose your best cooking class from 1000+ classes.
Okyuto
Okyuto (おきゅうと, Okyuto) is a traditional specialty from Fukuoka that has been loved by locals for generations. It's a staple often enjoyed as a breakfast...
Kurume Ramen
Kurume Ramen (久留米ラーメン, Kurume ramen) is a Kyushu-style tonkotsu (pork bone) ramen known for its rich, creamy white broth and straight noodles. While t...
Motsu Nabe
Motsu Nabe (もつ鍋, Motsu nabe) is a traditional hot pot dish from Fukuoka, with its origins in cooking beef or pork offal (hormone) and garlic chives in a s...
Chimaki
Chimaki (ちまき, Chimaki) from the Chinese restaurant "Dim Sum World" is a local specialty of Hakata Nakasu. Loved by locals, it’s a taste that everyone in H...
Nagahama Ramen
When it comes to Fukuoka, Hakata ramen often steals the spotlight, but Nagahama Ramen (長浜ラーメン, Nagahama ramen) is another must-try local delicacy. N...
Hakata Ramen
When it comes to ramen in Fukuoka, Hakata Ramen (博多ラーメン, Hakata ramen) is the undisputed favorite. This renowned dish features a creamy, milky-white...
Mizutaki Hot Pot
Mizutaki Hot Pot (水炊き) is a traditional dish with over 100 years of history and a must-try specialty from Hakata. As its name suggests, this hot pot st...
