Fukuoka Saga Nagasaki Kumamoto Oita Miyazaki Kagoshima Okinawa

Regional cuisine of Kyushu/Okinawa region

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Fukuoka

Fukuoka Local cuisine

Okyuto

Okyuto originated in Fukuoka, where it has long been a local staple and an essential part of breakfast. It looks somewhat like tokoroten or konjac. It is mad...

Fukuoka

Fukuoka Ramen

Kurume Ramen

Kurume Ramen is a Kyushu-style tonkotsu ramen known for its cloudy broth, made by simmering pork bones for a long time, and its straight noodles. Now popular...

Fukuoka

Fukuoka Nabe dish

Motsunabe

Motsunabe, famous as a Fukuoka specialty, is said to have originated as a dish of offal and garlic chives simmered in an aluminum pot and enjoyed with a soy ...

Fukuoka

Fukuoka Local cuisine

Chimaki

The chimaki served at the Chinese restaurant Tenshin Sekai is a Hakata Nakasu specialty. It’s a flavor that locals have enjoyed at least once, and it also ma...

Fukuoka

Fukuoka Ramen

Nagahama Ramen

Hakata ramen is famous as a Fukuoka specialty, but Nagahama Ramen is another local favorite. It is known for thin noodles served in a rich, hearty pork-bone ...

Fukuoka

Fukuoka Ramen

Hakata Ramen

In Fukuoka, the birthplace of tonkotsu ramen, ramen is often synonymous with Hakata Ramen. It is characterized by a milky-white pork-bone broth and extra-thi...

Fukuoka

Fukuoka Nabe dish

Mizutaki

Among Hakata’s many specialties, mizutaki is a traditional dish with a history of more than 100 years that’s well worth trying. As its name suggests, this ho...