Cooking Classes in Japan
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Chinatown Steamed Pork Buns
Chinatown Steamed Pork Buns (中華街肉まん, Chūkagai Nikuman) are a world apart from the buns you find at convenience stores. In Yokohama Chinatown, countless...
Gyunabe (Beef Hot Pot)
Gyunabe (牛鍋, beef hot pot) originated in Yokohama, Kanagawa Prefecture, and is a traditional dish that symbolizes the cultural shift from the late Edo peri...
Shiumai Bento
Shiumai Bento (シウマイ弁当, Shiumai bento) is said to have been inspired by the shumai dumplings sold in Yokohama’s Chinatown, as Yokohama originally lacked...
Odawara Kamaboko
Odawara Kamaboko (小田原かまぼこ, Odawara kamaboko) is a renowned specialty from Odawara City in Kanagawa Prefecture, boasting a history of over 220 years. O...
Yokohama Iekei Ramen
Yokohama Iekei Ramen (横浜家系ラーメン, Yokohama Iekei ramen) has its origins in 1974, when the renowned "Yoshimura-ya" opened in Isogo Ward, Yokohama City, ...
Tai-meshi (Sea Bream Rice)
While Tai-meshi (鯛めし, Sea Bream Rice) can be found throughout Japan, Kanagawa's version is particularly cherished, especially in areas like Odawara and Ha...
Kamakura Shirasu Don
Kamakura Shirasu Don (鎌倉 しらす丼) can be enjoyed in areas such as Kamakura, Fujisawa, and Chigasaki in Kanagawa Prefecture. This delicacy features smal...
Pan-fried Gyoza with Crispy Wings
Pan-fried Gyoza with Crispy Wings (羽根付き餃子, Hanetsuki Gyoza) originated in Kamata, Ota City, and has been a popular dish since the 1980s. The delight...
Shima Sushi
Shima Sushi (島寿司, Shima sushi) is made using fresh fish caught around the island, such as mahi-mahi, sea bream, golden eye snapper, striped jack, amberjac...
Tokyo Agepan
Did you know that Agepan (Tokyo Agepan) originated in Ota Ward, Tokyo? It was originally created to improve the nutritional intake of children who were lacki...
Sakura Nabe
Sakura Nabe (桜鍋, Sakura nabe) is a traditional dish hailing from the downtown neighborhoods of Tokyo, with a history that dates back to the Meiji era. T...
Dozeu (Dojo) Hot Pot
Dozeu (Dojo) Hot Pot (どじょう鍋) is a traditional dish from the Edo period with over 200 years of history. There are several variations of this dish, suc...
Negima Hot Pot
Negima Hot Pot (ねぎま鍋, negima nabe) is a traditional dish from the Edo period that combines green onions and tuna, simmered in a sukiyaki-style broth made...
Edomae Sushi
Edomae Sushi (江戸前寿司, Edomae sushi) refers to nigiri sushi and sushi rolls crafted by skilled sushi chefs using fresh seafood sourced from Tokyo Bay. ...
Fukagawa Meshi
Fukagawa Meshi (深川めし, Fukagawa meshi) originated as a simple, hearty meal for fishermen in the Fukagawa area and became a staple of common folk. In th...
