Anmitsu
It was the birthplace of Ginza in the 1930s, and is derived from the fact that the bean paste was put on the bean paste, which originated in Asakusa. It is a...
Edomae sushi
Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Edomae-zushi and are made by sushi craftsmen. In Edomae zushiya, there are...
Sakura nabe
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji period. It is said that the name of cherry meat is derived from the fact ...
Dumplings with feathers
Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. The crisp feeling of the feather part and the juiciness of the contents ...
Tokyo Agepan
Did you know that agepan is a gourmet originated in Ota-ku, Tokyo? It seems that it was originally born to improve nutrition for children who are scarce in c...
Katsuura Tantanmen
Katsuura's Kudanomen is quite spicy. But it's good. Originally, a man or woman in the sea is convinced that it is spicy because it is a food that has settled...
Pickled pork in miso
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat from the mountain in miso, and there was no habit of eating four legs at th...
Yokosuka Navy Curry
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived from naval curry. I was able to eat meat and vegetables in a balanced m...
Omakizushi
It is a type of sushi that has been handed down to farmers and other families. Its history dates back to around the Kansei era (1789-1801), and there is a th...
white dumplings
In Noda City, Chiba Prefecture, there is a specialty shop that originated from white gyoza. The founder made white dumplings from Chinese white (pie) in Manc...
Kumagai udon
Kumagaya City, Saitama Prefecture has a high production quantity and quality of local wheat, and is trying to revitalise the town by branding Kumagaya udon b...