Cooking Classes in Japan
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Yokohama Chinatown Nikuman
These are different from the nikuman sold at convenience stores. Yokohama Chinatown has many shops selling them, each with its own distinctive flavor. The ar...
Shumai Bento
The story goes that this bento was devised when Yokohama had few local specialties, taking inspiration from the shumai sold in Yokohama Chinatown. It is now ...
Odawara Kamaboko
Odawara Kamaboko is a specialty of Odawara City in Kanagawa Prefecture and a traditional fish-paste product with a history of more than 220 years. Its origin...
Iekei Ramen
Iekei Ramen traces its history to 1974, when Yoshimuraya opened in Isogo Ward, Yokohama, Kanagawa Prefecture. Its soup is typically made with pork bones and ...
Kamakura Shirasu Don
Shirasu don is served at restaurants in the Kamakura, Fujisawa, and Chigasaki areas of Kanagawa Prefecture. It can be topped with raw shirasu or shirasu that...
Hanetsuki Gyoza
Hanetsuki gyoza originated in Kamata, Ota City, and are said to have been sold there since the 1980s. Their crispy, crunchy edges and juicy filling make them...
Shima-zushi
Shima-zushi uses fish caught around the island, such as mahi-mahi, Japanese butterfish, alfonsino, striped jack, amberjack, and bonito. The fish is marinated...
Tokyo Agepan
Did you know that agepan originated in Tokyo’s Ota City? It was reportedly created to improve the nutrition of children who were not getting enough calories....
Sakura Nabe
A traditional dish from Tokyo’s old downtown, Sakura Nabe dates back to the Meiji period. Horse meat is known as sakura-niku, or “cherry blossom meat”; the n...
Dozeu Nabe
An Edo regional dish with a history of more than 200 years. There are several versions: Yanagawa nabe, made with opened loach simmered in warishita sauce wit...
Negima Nabe
An Edo-style local dish made by simmering leeks and tuna in a sukiyaki-style broth of soy sauce, sake, mirin, and dashi. A popular everyday dish since the Ed...
Edomae Sushi
Edomae sushi refers to nigiri and nori rolls made with fresh seafood caught in Tokyo Bay. Sushi chefs prepare it. Edomae sushi restaurants also have their ow...
Fukagawa-meshi
Originally a meal prepared by fishermen near Fukagawa, Fukagawa-meshi was once a humble everyday dish. In the Edo period, it was made with surf clams; from t...
