Soba originated in Jindaiji, Chofu City, Tokyo!

Jindaiji soba Tokyo
 
 

Tokyo Other recommended dishes

Yanagawa nabe (Yanagawa nabe) Tokyo
Yanagawa nabe (Yanagawa nabe)

Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...

Negima Nabe Tokyo
Negima Nabe

It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...

Dumplings with feathers Tokyo
Dumplings with feathers

Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...

Hachioji ramen Tokyo
Hachioji ramen

It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...

Tendon Tokyo
Tendon

“Tendon,” where you eat tempura with crispy batter with rice and a sweet and spicy sa...

Edomae sushi Tokyo
Edomae sushi

Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...

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Soba & Udonrelated dishes

Ibonoito Hyogo
Ibonoito

The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, ...

Shinshu soba Nagano
Shinshu soba

Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...

Takada soba Oita
Takada soba

Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...

nope yudon Shiga
nope yudon

The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...

Hegi-soba Niigata
Hegi-soba

Hegi soba is a soba originated in the Uonuma region of Niigata Prefecture. It is a ki...

Sea bream somen (taisomen) Ehime
Sea bream somen (taisomen)

“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with bo...

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