Jindaiji Soba
Traditional soba from Jindaiji in Chofu, Tokyo!
About Jindaiji Soba
Jindaiji Soba (深大寺そば, Jindaiji soba) originated in Chofu, Tokyo, where the land was unsuitable for rice cultivation but ideal for growing soba due to its well-drained soil and abundant spring water.
Although the soba fields disappeared in the 1960s, the number of soba restaurants in the area increased. While these restaurants source their soba from various regions, cultivation of Jindaiji-specific soba began at the Jindaiji Castle Ruins in the 1980s. Renowned for its exceptional flavor, this soba is truly a unique delicacy.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tokyo region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Ikayaki]()
Ikayaki
Osaka / >Okonomiyaki & Takoyaki -
![Takezaki Oysters]()
Takezaki Oysters
Saga / >Seafood -
![Kuroko Curry]()
Kuroko Curry
Akita / >Local cuisine -
![Broad Beans]()
Broad Beans
Kagoshima / >Local cuisine -
![Nyuko Zenzai]()
Nyuko Zenzai
Nagasaki / >Local cuisine -
![Yame Tea Sweets]()
Yame Tea Sweets
Fukuoka / >Local cuisine -
![Firefly Squid with Vinegar Miso]()
Firefly Squid with Vinegar Miso
Toyama / >Local cuisine -
![Abura-fu (Sendai Fu)]()
Abura-fu (Sendai Fu)
Miyagi / >Tenpura
