Jindaiji Soba (Jindaiji-style buckwheat noodles)
Soba originating in Jindaiji, Chofu, Tokyo.
About Jindaiji Soba (Jindaiji-style buckwheat noodles)
Rice was not well suited to the area’s land, while its well-drained soil and abundant spring water were ideal for growing buckwheat, and soba cultivation took root here. Although buckwheat fields disappeared in the 1960s, the number of soba restaurants grew. Each restaurant now takes care to source buckwheat from different regions, while cultivation of Jindaiji soba began at the former site of Jindaiji Castle in the 1980s. The result is a prized soba with exceptional buckwheat aroma.
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Regional cuisine of Tokyo region
Japanese Cuisine - Soba & Udon
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