Jindaiji Soba
Traditional soba from Jindaiji in Chofu, Tokyo!
About Jindaiji Soba
Jindaiji Soba (深大寺そば, Jindaiji soba) originated in Chofu, Tokyo, where the land was unsuitable for rice cultivation but ideal for growing soba due to its well-drained soil and abundant spring water.
Although the soba fields disappeared in the 1960s, the number of soba restaurants in the area increased. While these restaurants source their soba from various regions, cultivation of Jindaiji-specific soba began at the Jindaiji Castle Ruins in the 1980s. Renowned for its exceptional flavor, this soba is truly a unique delicacy.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tokyo region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Kagoshima Kuroge Wagyu]()
Kagoshima Kuroge Wagyu
Kagoshima / >Meat dish -
![Aso Takana Pickles]()
Aso Takana Pickles
Kumamoto / >Local cuisine -
![Shottsuru Hot Pot]()
Shottsuru Hot Pot
Akita / >Nabe dish -
![Matoya Oysters]()
Matoya Oysters
Mie / >Seafood -
![Towada Bara-yaki]()
Towada Bara-yaki
Aomori / >Meat dish -
![Shimada Vegetable Soup]()
Shimada Vegetable Soup
Shizuoka / >Local cuisine -
![Tochiotome]()
Tochiotome
Tochigi / >Local cuisine -
![Oishiyaki]()
Oishiyaki
Mie / >Local cuisine
