Jindaiji Soba
Traditional soba from Jindaiji in Chofu, Tokyo!
About Jindaiji Soba
Jindaiji Soba (深大寺そば, Jindaiji soba) originated in Chofu, Tokyo, where the land was unsuitable for rice cultivation but ideal for growing soba due to its well-drained soil and abundant spring water.
Although the soba fields disappeared in the 1960s, the number of soba restaurants in the area increased. While these restaurants source their soba from various regions, cultivation of Jindaiji-specific soba began at the Jindaiji Castle Ruins in the 1980s. Renowned for its exceptional flavor, this soba is truly a unique delicacy.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tokyo region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Nakatsu Karaage]()
Nakatsu Karaage
Oita / >Tenpura -
![Kurobuta Shabu-Shabu]()
Kurobuta Shabu-Shabu
Kagoshima / >Nabe dish -
![Sanbai Mochi]()
Sanbai Mochi
Akita / >Local cuisine -
![Mikan Nabe (Citrus Hot Pot)]()
Mikan Nabe (Citrus Hot Pot)
Yamaguchi / >Nabe dish -
![Umegae Mochi]()
Umegae Mochi
Fukuoka / >Local cuisine -
![Hinai Jidori Yakitori]()
Hinai Jidori Yakitori
Akita / >Meat dish -
![Mango Sweets]()
Mango Sweets
Kagoshima / >Local cuisine -
![Yokosuka Navy Curry]()
Yokosuka Navy Curry
Kanagawa / >Local cuisine
