Iekei Ramen (Pork-and-soy-sauce ramen with thick noodles)
A Yokohama ramen favorite: Iekei Ramen
About Iekei Ramen (Pork-and-soy-sauce ramen with thick noodles)
Iekei Ramen traces its history to 1974, when Yoshimuraya opened in Isogo Ward, Yokohama, Kanagawa Prefecture. Its soup is typically made with pork bones and soy sauce, and it is traditionally served with thick noodles, nori seaweed, spinach, and chashu pork. When ordering, you can choose the richness of the broth and the firmness of the noodles. Today, Iekei Ramen shops can be found not only throughout Kanagawa but around the world, especially in Asia.
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Regional cuisine of Kanagawa region
Japanese Cuisine - Ramen
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