Yokohama Iekei Ramen
The classic ramen of Yokohama – Iekei Ramen!
About Yokohama Iekei Ramen
Yokohama Iekei Ramen (横浜家系ラーメン, Yokohama Iekei ramen) has its origins in 1974, when the renowned "Yoshimura-ya" opened in Isogo Ward, Yokohama City, Kanagawa Prefecture.
Its signature soup is a rich blend of pork bone broth and soy sauce, perfectly paired with thick noodles. Toppings typically include nori seaweed, spinach, and tender slices of chashu pork. One of its unique features is the ability to customize the richness of the soup and the firmness of the noodles when placing your order.
Today, Iekei Ramen has expanded far beyond Kanagawa, boasting popularity not only throughout Japan but also across the globe, especially in other parts of Asia.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kanagawa region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Muroran Curry Ramen]()
Muroran Curry Ramen
Hokkaido / >Ramen -
![Sweet-Simmered Shishamo]()
Sweet-Simmered Shishamo
Hokkaido / >Seafood -
![Kamaishi Ramen]()
Kamaishi Ramen
Iwate / >Ramen -
![Hakata Zoni]()
Hakata Zoni
Fukuoka / >Local cuisine -
![Kure Style Nikujaga (Meat and Potato Stew)]()
Kure Style Nikujaga (Meat and Potato Stew)
Hiroshima / >Local cuisine -
![Oiri]()
Oiri
Kagawa / >Local cuisine -
![Kuruma Ebi (Japanese Tiger Prawn)]()
Kuruma Ebi (Japanese Tiger Prawn)
Kagoshima / >Seafood -
![Aigake Jindai Curry]()
Aigake Jindai Curry
Akita / >Local cuisine
