Takasaki pasta
Gunma Prefecture seems to be suitable for the production of agricultural crops because of its long daylight hours eve...
Gunma Prefecture seems to be suitable for the production of agricultural crops because of its long daylight hours eve...
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a dish of thick noodles made in fl...
Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafeteria is sure to say that “sauce k...
The tile industry, which was once the main industry, declined, and the Joshu Fujioka Ramen Association was formed at ...
There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop says “Is this too! even this!” an...
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japanese food culture since ancient ...
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai staying in Odawara-juku and Hak...
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in the southern part of Ibaraki Prefe...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okukuji in the northern part of Ibara...
“Sen” is located in Yachiyo City, Chiba Prefecture. The skewers here are very satisfying shops with an abundance of v...
I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, tempura, boiled and end up to a ca...
Did you know that the cradle of soft ice cream is China? It has a history of 4000 years. There are also people who do...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kanagawa Prefecture. There are raw s...
There are many soba restaurants in the Chichibu region of Saitama Prefecture. Although each has its own personality, ...
Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and producing udon. In addition, th...
No one knows Mito natto right now, right? Ibaraki is more than a fermented food representative of Japan. In 1083, whe...
The growth of peanut production in Sammu City, Chiba Prefecture seems to be because there are a lot of volcanic ash i...
Chiba Prefecture is a very good place where you can taste both seafood and mountain food. And it's close to the city ...
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, which is sold in Yokohama Chinatown...
Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefecture during the Edo period. Nig...
“Tempura of salted bamboo shoots” is a simple dish in which salted bamboo shoots are washed and then flavored with se...