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Ibaraki
Monkfish Hot Pot
Ibaraki Nabe dish

Monkfish Hot Pot

Monkfish Hot Pot (あんこう鍋, Ankō Nabe) is a traditional dish from Ibaraki Prefecture, best enjoyed during its peak season in the cold months from winter to...

Ibaraki
Hitachi Aki Soba
Ibaraki Soba & Udon

Hitachi Aki Soba

Hitachi Aki Soba (常陸秋そば, Hitachi Aki soba) is a renowned buckwheat variety from the northern region of Ibaraki Prefecture, an area historically famed as...

Ibaraki
Monkfish Liver (Ankimo)
Ibaraki Local cuisine

Monkfish Liver (Ankimo)

In the coastal regions of Ibaraki, monkfish dishes are a local specialty, with monkfish hot pot being particularly famous. Known for its versatility, every p...

Ibaraki
Shishi Nabe (Wild Boar Hot Pot)
Ibaraki Nabe dish

Shishi Nabe (Wild Boar Hot Pot)

Shishi Nabe (しし鍋, Wild Boar Hot Pot) is a cherished winter specialty of Ishioka City in Ibaraki Prefecture. This hearty dish is crafted with freshly caugh...

Ibaraki
Mito Natto
Ibaraki Local cuisine

Mito Natto

Mito Natto (水戸納豆, Mito natto), a specialty of Mito City in Ibaraki Prefecture, is one of Japan's most iconic fermented foods. While its origins are debat...

Ibaraki
Stamina Ramen
Ibaraki Ramen

Stamina Ramen

Stamina Ramen (スタミナラーメン, Stamina ramen) is a local specialty of Ibaraki, first created in the 1970s. This hearty dish features thick noodles that ...

Ibaraki
Ibaraki Catfish
Ibaraki Seafood

Ibaraki Catfish

In Ibaraki Prefecture, catfish farming thrives in the abundant waters of Lake Kasumigaura. Blessed with rich natural resources and fertile land, Ibaraki has ...

Ibaraki
Hoshiimo (Dried Sweet Potatoes)
Ibaraki Local cuisine

Hoshiimo (Dried Sweet Potatoes)

Did you know that Ibaraki Prefecture produces the most dried sweet potatoes in Japan? In fact, about 90% of the nation’s production comes from Ibaraki. Ho...

Ibaraki
Tsukekenchin Soba
Ibaraki Soba & Udon

Tsukekenchin Soba

Tsukekenchin Soba (つけけんちんそば, Tsukekenchin soba) is a comforting traditional dish from Ibaraki Prefecture that pairs flavorful soba noodles with a hea...

Ibaraki
Ibaraki's Carp
Ibaraki Seafood

Ibaraki's Carp

In Ibaraki Prefecture, carp dishes are abundant, ranging from sashimi and sushi to sweet simmered preparations. This culinary tradition likely stems from the...

Chiba
Chiba Soft Serve Ice Cream

Chiba Soft Serve Ice Cream

Did you know that the origin of soft serve ice cream traces back to China, with a history spanning 4,000 years? You might not immediately associate soft serv...

Chiba
Chiba Seafood Bowl
Chiba Don dish

Chiba Seafood Bowl

Chiba Prefecture is a fantastic place where you can enjoy both the bounty of the sea and the mountains, all conveniently close to Tokyo. The Chiba Seafood Bo...

Chiba
Tai Shabu
Chiba Nabe dish

Tai Shabu

Tai Shabu (鯛しゃぶ, Tai shabu) is made with fresh sea bream so fresh it could be served as sashimi. Compared to beef or pork shabu-shabu, it offers a much l...

Chiba
Takeoka-Style Ramen
Chiba Ramen

Takeoka-Style Ramen

Takeoka-Style Ramen (竹岡式ラーメン, Takeoka-shiki ramen) originates from Takeoka in Futtsu City, Chiba Prefecture. This ramen stands out for its unique p...

Chiba
Katsuura Tantanmen
Chiba Ramen

Katsuura Tantanmen

Katsuura Tantanmen (勝浦タンタンメン, Katsuura tantanmen) is known for its spicy kick — but it’s incredibly tasty too. Originally enjoyed by fishermen and...

Chiba
Nameko Rice Bowl
Chiba Don dish

Nameko Rice Bowl

Nameko Rice Bowl (なめろう丼, Namerou-don) may have a peculiar name, but one popular theory suggests it comes from how irresistibly good it is—so much so tha...