Sakura nabe
Horse meat pot dish “Sakura Nabe”
Horse meat pot dish “Sakura Nabe”
Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...
It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...
Originally, the land was not suitable for rice production, and the abundance of water...
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...
Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...
It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...