Sakura Nabe
A heartwarming hot pot dish featuring horse meat

About Sakura Nabe

Sakura Nabe (桜鍋, Sakura nabe) is a traditional dish hailing from the downtown neighborhoods of Tokyo, with a history that dates back to the Meiji era.

The term "sakura meat" comes from the belief that horse meat becomes especially flavorful in spring, after horses have stored nutrients during the winter season. The meat is served in a miso-based hot pot, enjoyed in a sukiyaki-like style. Known for being high in protein, low in calories, and packed with nutrients, Sakura Nabe was particularly popular in areas near Yoshiwara and other pleasure districts.

One of the key features of horse meat is its rich flavor and lack of any unpleasant odor, making it a unique and delicious delicacy.

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