Feeling crispy in the feather part! Please relish it!
Did you know that agepan is a gourmet originated in Ota-ku, Tokyo? It seems that it w...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...
Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefect...
The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...
It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...
It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...
Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...
English
