Pan-fried Gyoza with Crispy Wings
Experience the irresistible crunch of the crispy wings!
About Pan-fried Gyoza with Crispy Wings
Pan-fried Gyoza with Crispy Wings (羽根付き餃子, Hanetsuki Gyoza) originated in Kamata, Ota City, and has been a popular dish since the 1980s.
The delightful crunch of the crispy wings paired with the juicy filling inside makes it absolutely perfect. There's no better companion for a cold beer!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tokyo region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Genghis Khan]()
Genghis Khan
Hokkaido / >Meat dish -
![Takada Soba]()
Takada Soba
Oita / >Soba & Udon -
![Miyako Island Mangoes]()
Miyako Island Mangoes
Okinawa / >Local cuisine -
![Japanese Halfbeak Sashimi]()
Japanese Halfbeak Sashimi
Ishikawa / >Seafood -
![Sashimi of Spanish Mackerel (Sawara)]()
Sashimi of Spanish Mackerel (Sawara)
Okayama / >Seafood -
![Imo Mochi]()
Imo Mochi
Niigata / >Tenpura -
![Yose Tofu]()
Yose Tofu
Kagoshima / >Local cuisine -
![Koi Cuisine]()
Koi Cuisine
Saga / >Seafood
