Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Pan-fried Gyoza with Crispy Wings

Experience the irresistible crunch of the crispy wings!
Pan-fried Gyoza with Crispy Wings

About Pan-fried Gyoza with Crispy Wings

Pan-fried Gyoza with Crispy Wings (羽根付き餃子, Hanetsuki Gyoza) originated in Kamata, Ota City, and has been a popular dish since the 1980s.

The delightful crunch of the crispy wings paired with the juicy filling inside makes it absolutely perfect. There's no better companion for a cold beer!

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Tokyo region

Tokyo
Tsukishima Monjayaki

Tsukishima Monjayaki

Tsukishima Monjayaki (月島もんじゃ, Monjayaki) is a unique dish with an interesting origin: its name is said to come ...
Tokyo
Negima Hot Pot

Negima Hot Pot

Negima Hot Pot (ねぎま鍋, negima nabe) is a traditional dish from the Edo period that combines green onions and tuna,...
Tokyo
Fukagawa Meshi

Fukagawa Meshi

Fukagawa Meshi (深川めし, Fukagawa meshi) originated as a simple, hearty meal for fishermen in the Fukagawa area and ...
Tokyo
Sakura Nabe

Sakura Nabe

Sakura Nabe (桜鍋, Sakura nabe) is a traditional dish hailing from the downtown neighborhoods of Tokyo, with a histor...
Tokyo
Hachioji ramen

Hachioji ramen

“Hachioji ramen,” known as the local ramen from Hachioji City in Tokyo, is a simple yet unique cup with a unique appe...
Tokyo
Kuzumochi

Kuzumochi

Kuzumochi (くずもち, Kuzumochi) from the Kanto region is believed to have been named with alternate kanji to differen...

Japanese Cuisine - Local cuisine

Gifu
Mitarashi dango

Mitarashi dango

Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, which is widely popular in Gifu pre...
Akita
Aigake Jindai Curry

Aigake Jindai Curry

The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area where organic rice Akitakomachi pro...
Hyogo
Awaji Island Burger

Awaji Island Burger

Awajishima Burger is a title given only to burgers made in Awaji Island due to the idea of “I want you to know the fo...
Shizuoka
Fukutaro

Fukutaro

“Mishima Taisha,” located in Mishima City, Shizuoka Prefecture, is a historic shrine that has been revered since anci...
Chiba
Barappa Manju

Barappa Manju

Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, and is eaten on summer festivals a...
Okayama
Ebi meshi

Ebi meshi

“Ebi-meshi” is a unique type of fried rice that combines caramel sauce and ketchup and uses a spicy sauce. It is eat...