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Japanese Regional Cuisine

Pan-fried Gyoza with Crispy Wings

Experience the irresistible crunch of the crispy wings!
Pan-fried Gyoza with Crispy Wings

About Pan-fried Gyoza with Crispy Wings

Pan-fried Gyoza with Crispy Wings (羽根付き餃子, Hanetsuki Gyoza) originated in Kamata, Ota City, and has been a popular dish since the 1980s.

The delightful crunch of the crispy wings paired with the juicy filling inside makes it absolutely perfect. There's no better companion for a cold beer!

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