Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Dumplings with feathers

Feeling crispy in the feather part! Please relish it!
Dumplings with feathers

About Dumplings with feathers

Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. The crisp feeling of the feather part and the juiciness of the contents are the best. There's no more to accompany beer.

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