Etajima Special "Soybean Udon"
Udon packed with hearty chunks of soybeans
About Etajima Special "Soybean Udon"
Soybean Udon (大豆うどん, Daizu Udon) is a unique dish from Etajima City, where soybean cultivation has thrived for generations due to low rainfall.
This handmade udon served in a soybean-based broth originated as a traditional meal for occasions like weddings and funerals. The dish is distinctive for its rich broth made from soybeans and kombu seaweed, accompanied by generous pieces of soybeans in the soup itself. You can enjoy this local specialty at places like "Shima no Eki Mamegashima" and "Fureai Plaza Sakura" in Etajima City.
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Regional cuisine of Hiroshima region
Japanese Cuisine - Soba & Udon
Kind of food
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