Udon with soybean rumbling

Etajima's specialty “soybean udon” Hiroshima
 
 

Hiroshima Other recommended dishes

Sake hot pot Hiroshima
Sake hot pot

“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...

Momiji manju Hiroshima
Momiji manju

It is a yakimanju with “red bean paste” in a fluffy castella dough made using eggs, w...

Navy Gourmet Hiroshima
Navy Gourmet

Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...

Onomichi ramen Hiroshima
Onomichi ramen

Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...

Hiroshima ramen Hiroshima
Hiroshima ramen

The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bon...

Nikujaga from Kure Hiroshima
Nikujaga from Kure

“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...

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Soba & Udonrelated dishes

Taishu soba Nagasaki
Taishu soba

“Taishu soba” is a variety close to the original species that was first introduced to...

Fujinomiya Yakisoba Shizuoka
Fujinomiya Yakisoba

Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...

Handa somen Tokushima
Handa somen

Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...

Nagasaki Sara udon Nagasaki
Nagasaki Sara udon

Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...

Aizu soba Fukushima
Aizu soba

Made using buckwheat flour of the variety called “Aizu kaori”, it is a soba with a go...

Kishimen Aichi
Kishimen

Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized...

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