Daizu Udon (Handmade udon in soybean broth)
Udon generously topped with whole soybeans
About Daizu Udon (Handmade udon in soybean broth)
Etajima City has long had little rainfall, and soybean cultivation has flourished there. Daizu Udon comes from the custom of eating handmade udon in a broth made with soybeans on occasions such as weddings and funerals. Its defining feature is a deeply savory broth based on soybeans and kelp, filled with whole soybeans. You can try it at places in Etajima City such as Shima no Eki Mame-ga-Shima and Fureai Plaza Sakura.
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Regional cuisine of Hiroshima region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
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