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Japanese Regional Cuisine

Shima-zushi

It's a sushi in Hachijojima in Tokyo! It's delicious!
Shima-zushi

About Shima-zushi

Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy sauce is soaked in soy sauce, and vinegared rice is used with sugar and strong sweetness. Using kneading instead of wasabi, it is a nigiri sushi with a unique color. Shima-zushi is a local dish representative of Hachijojima.

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