lunch is nostalgic! When you eat, you get around your mouth...

Tokyo Agepan Tokyo
 
 

Tokyo Other recommended dishes

Tsukishima Monja Tokyo
Tsukishima Monja

When baking on a teppan, from where you wrote letters with tane, “character yaki” → “...

Kusaya Tokyo
Kusaya

Kusayas are a specialty of Izu Islands. Dried fish soaked in fermented liquid called ...

Edomae sushi Tokyo
Edomae sushi

Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...

Fukagawa Meshi Tokyo
Fukagawa Meshi

Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...

Kuzumochi Tokyo
Kuzumochi

There seems to be a theory that Kujumochi in Kanto used the guitsuji to distinguish i...

Negima Nabe Tokyo
Negima Nabe

It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...

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Local cuisinerelated dishes

Ikutei Kyoto
Ikutei

Japanese traditional ingredients, raw ingredients. Nafu is made by adding water to fl...

Katsuyama oyaki Fukui
Katsuyama oyaki

“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...

Awa wasanbon sugar Tokushima
Awa wasanbon sugar

Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...

Soramame Kagoshima
Soramame

Kagoshima Prefecture is the first place in Japan with a large separation of other pre...

Kurumagan Niigata
Kurumagan

Kurumafu, which has long been familiar as a local dish of Niigata's “taste of omukuro...

Yamato tea porridge Nara
Yamato tea porridge

Yamato tea porridge is a local dish known as “Okaisan” in Nara. It is a simple dish ...

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