Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Odawara Kamaboko

Odawara's Kamaboko is different from the others!
Odawara Kamaboko

About Odawara Kamaboko

The history dates back to the Edo period, and at the time of Sankinkotai, the samurai staying in Odawara-juku and Hakone onsen were sure to go up to eat kamaboko, and the samurai were looking forward to eating kamaboko. It was a premium food at the time. Because it is based on fish, it is healthy, high protein and low calorie making it an ideal food. There is also a Kamaboko Museum in Odawara.

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