Odawara Kamaboko
Odawara's Kamaboko is different from the others!
Odawara's Kamaboko is different from the others!
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...
Pica is the cartilage around pork belly, and it is a valuable part that can only be r...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...
Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...
Friend Doll's melon pan is a popular product with a history of more than 30 years, an...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...