Negima Nabe (Tuna and leek hot pot)
A hot pot of leeks and tuna—the name’s origin has several theories.
About Negima Nabe (Tuna and leek hot pot)
An Edo-style local dish made by simmering leeks and tuna in a sukiyaki-style broth of soy sauce, sake, mirin, and dashi. A popular everyday dish since the Edo period, it is still enjoyed today. It tastes especially good when made with fatty cuts of tuna, and pairs well with yuzu kosho.
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Regional cuisine of Tokyo region
Japanese Cuisine - Nabe dish
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