Negima Hot Pot
A hot pot dish featuring green onions (negi) and tuna (ma), as the name suggests (origins vary).
About Negima Hot Pot
Negima Hot Pot (ねぎま鍋, negima nabe) is a traditional dish from the Edo period that combines green onions and tuna, simmered in a sukiyaki-style broth made with soy sauce, sake, mirin, and dashi.
This comforting homestyle recipe has been cherished since the Edo era and remains a favorite today. Using the fatty parts of tuna enhances its rich flavor, and a hint of yuzu kosho (a citrusy pepper paste) pairs wonderfully with this dish.
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