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Japanese Regional Cuisine

Negima Nabe

It is a pot of green onions and tuna (green onions) and “(mama)” (there are various theories).
Negima Nabe

About Negima Nabe

It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy sauce, sake, misho, and soup stock), such as sukiyaki. It is still favored by the common people since the Edo period. It is good to use the greasy part of the tuna. Yuzu pepper does.

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