Negima Nabe
It is a pot of green onions and tuna (green onions) and “(mama)” (there are various theories).
It is a pot of green onions and tuna (green onions) and “(mama)” (there are various theories).
Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy...
Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...
Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji p...
Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...