Shumai Bento that tastes nostalgic no matter when you eat
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
It is different from the meat mans sold at convenience stores. There are quite a few ...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region th...
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...
Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice ...
Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...
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