Mizusawa udon
You can eat it at “Mizusawa Udon Kaido” in the vicinity of Mizusawa-dera Temple near Ikaho Onsen in Gunma Prefecture. It's thin noodles, but it looks very be...
Wants too
Ibaraki Prefecture has the number 1 dried potato production in Japan. 90% of the total output is from Ibaraki Prefecture. It is not only delicious, but also ...
Grilled manju
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and burned. In Gunma Prefecture, winter wheat made by nime-making has been pop...
higokawa udon
Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect broth and fold it up well, or eat while sucking. It is a local dish of ...
Carp in Ibaraki
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of carp sashimi, sushi, and umami. Perhaps because the culture of eating de...
Handmade sashimi konnyaku
The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since ancient times, and is said to be the birthplace of konjac. This is derived...
Takasaki pasta
Gunma Prefecture seems to be suitable for the production of agricultural crops because of its long daylight hours even in winter and the soil is well watered...
Okokikomi udon
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a dish of thick noodles made in flour, stewed in plenty of soup such as ta...
Gumma sauce katsudon
Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafeteria is sure to say that “sauce katsudon” exists in the menu table. The f...
Fujioka ramen
The tile industry, which was once the main industry, declined, and the Joshu Fujioka Ramen Association was formed at the request of the ramen shop owners say...
Takasaki ramen
There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop says “Is this too! even this!” and I'm shaving a ho. A bistro-style ramen...
Saitama Satoimo
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japanese food culture since ancient times, but Saitama Prefecture has the hi...