Kurumi soba
There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but there are not many shops that offer Kurumi soba. Although it is a thick fla...
Miso potato
It is the winning menu of the 5th Saitama B grade local gourmet king decision game in 2009. It was originally made as a snack. Potatoes are cut into bite-siz...
Ibaraki Anko Nabe
It is a local dish of Ibaraki Prefecture, and it is said to be the best season from winter to spring, with low water temperatures, especially in January thro...
grilled chestnuts
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation area and production volume of chestnuts. It is said that cultivation began...
anki too
In the coastal area of Ibaraki, the anko pot is a specialty, but the anko is a specialty, but the bones, so there is no place to throw it away, so all parts ...
shikinbai (shikinbai)
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plum trees planted with 3,000 plum trees, and is famous as a famous spot fo...
Utsunomiya Gyoza
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a statue of dumplings in front of Utsunomiya Station. Utsunomiya dumplings ar...
stamina ramen
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty of sweet and spicy soy sauce in thick noodles cooked in cold water. The...
Sauce katsudon
There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon (katsudon with eggs), each restaurant has a unique interpretation, and i...
Hitachi-Aki-soba
The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as the size of the daily range and good drainage, and has been known as “sob...
Tochiotome
Tochigi Prefecture is a strawberry kingdom that has maintained the number one strawberry crop for over half a century. Among them, Tochiotome is one of the l...
