SAWAWAH
Local cuisine made colorful with sawara, broad beans and egg
Local cuisine made colorful with sawara, broad beans and egg
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for mor...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...
Shodoshima stretch somen is one of the three major somen noodles in Japan, and is par...
Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialt...