The taste of the common people from the Edo period! Dojonabe

Dojonabe Tokyo
 
 

Tokyo Other recommended dishes

Negima Nabe Tokyo
Negima Nabe

It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...

Edomae sushi Tokyo
Edomae sushi

Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...

Sakura nabe Tokyo
Sakura nabe

It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji p...

Chanko nabe (chankonabe) Tokyo
Chanko nabe (chankonabe)

Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...

Hachioji ramen Tokyo
Hachioji ramen

It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...

Dumplings with feathers Tokyo
Dumplings with feathers

Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...

VIEW ALL
 

Nabe dishrelated dishes

Negima Nabe Tokyo
Negima Nabe

It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...

Bokke nabe Kagoshima
Bokke nabe

When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...

Tudzoni Nagasaki
Tudzoni

Because it contains many ingredients such as seafood and vegetables, it is a dish tha...

pot from red Aichi
pot from red

Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients sim...

Shishinabe Nara
Shishinabe

Shishinabe is a traditional nabe dish made with boars that live in the mountains of N...

Yoshare-nabe Aomori
Yoshare-nabe

Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100138