Eat Nikuman in Yokohama Chinatown on a cold day... It's bliss.

Chinatown Nikuman Kanagawa
 
 

Kanagawa Other recommended dishes

San mamen Kanagawa
San mamen

San mamen originated in southern Kanagawa Prefecture, and the name is “raw = san mah”...

Yokosuka Navy Curry Kanagawa
Yokosuka Navy Curry

In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...

Atsugi Shirokoro Hormones Kanagawa
Atsugi Shirokoro Hormones

It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...

Enoshimadon Kanagawa
Enoshimadon

Enoshimadon is a local dish that originated in Enoshima. They started to be made from...

Odawara Kamaboko Kanagawa
Odawara Kamaboko

The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...

YOKOHAMA IKEI Ramen Kanagawa
YOKOHAMA IKEI Ramen

Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...

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Local cuisinerelated dishes

Sesame tofu Fukui
Sesame tofu

The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a gra...

Vegetable tofu Miyazaki
Vegetable tofu

The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...

Kyoto's banzai Kyoto
Kyoto's banzai

Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...

Soba rice zosui Tokushima
Soba rice zosui

“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region ...

Saga Nori Saga
Saga Nori

Saga Nori is farmed in the Ariake Sea. Nutrient-rich fresh water and seawater are mod...

Nagano Oyaki Nagano
Nagano Oyaki

Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...

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