Chinatown Nikuman
Eat Nikuman in Yokohama Chinatown on a cold day... It's bliss.
Eat Nikuman in Yokohama Chinatown on a cold day... It's bliss.
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a gra...
The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...
“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region ...
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...