Tai Meshi (rice topped with flaked sea bream)
Kanagawa-style tai meshi is delicately flavored.
About Tai Meshi (rice topped with flaked sea bream)
Tai meshi is found throughout Japan, but in Kanagawa it is mainly eaten in Odawara and Hakone. You can also enjoy it as an ekiben at Yokohama and Odawara stations. While tai meshi in western Japan is typically cooked as seasoned rice with the fish, Kanagawa-style tai meshi is served with flaked sea bream over rice cooked in kombu broth. The sea bream’s flavor makes this a particularly appetizing dish.
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Regional cuisine of Kanagawa region
Japanese Cuisine - Don dish
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