Tanameshi in Kanagawa is elegant!
It is different from the meat mans sold at convenience stores. There are quite a few ...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...
Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speak...
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