Cooking Classes in Japan
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Chiba Peanuts
Chiba Peanuts (千葉落花生, Chiba rakkasei) are a proud specialty of Chiba Prefecture, particularly produced in Sanmu City. The area's soil, rich in volcanic ...
White Gyoza
White Gyoza (ホワイト餃子, Howaito Gyoza) originated from a specialty shop in Noda City, Chiba Prefecture. The founder learned the recipe from Mr. Bai, a Chi...
Sen (formerly “Tori Komachi”)
Sen (千, Sen), located in Yachiyo City, Chiba Prefecture, is a highly satisfying spot known for its wide variety and top-quality skewered grilled dishes. The...
Sauce Yakisoba-style Udon
Sauce Yakisoba-style Udon (ソース焼きうどん, Sauce yaki udon) is a flavorful dish originating from Hatogaya. Born as part of a revitalization project between...
Kumagaya Udon
Kumagaya Udon (熊谷うどん, Kumagaya udon) is a specialty of Kumagaya City in Saitama Prefecture, where locally grown wheat flourishes in both quantity and qu...
Saba Sushi
Saba Sushi (さば寿司, Saba sushi) is a beloved traditional dish from Saitama Prefecture, celebrated for the delightful balance of lightly grilled mackerel’s ...
Kumagaya Horudon
Kumagaya Horudon (熊谷ホルどん, Kumagaya horudon) is a delightful local specialty of Kumagaya City in Saitama Prefecture, combining firm, chewy udon noodles ...
Walnut Soba
Walnut Soba (くるみそば, Kurumi soba) is a unique culinary delight from the Chichibu region of Saitama Prefecture, an area renowned for its high-quality soba...
Miso Potatoes
Miso Potatoes (みそポテト, Miso Potato) was crowned the champion at the 5th Saitama B-Class Local Gourmet Grand Prix in 2009. Originally created as a snack, ...
Chichibu Soba
Chichibu Soba (秩父そば, Chichibu soba) is a regional specialty of the Chichibu area in Saitama Prefecture, celebrated for its fragrant aroma and firm, chewy...
Saitama Taro
Taro, a root vegetable even mentioned in ancient Japanese poetry like the Manyoshu, has long been an essential part of Japan’s food culture. Among all region...
Yokosuka Navy Curry
Yokosuka Navy Curry (よこすか海軍カレー, Yokosuka kaigun kare) originated in the Meiji Era as a menu item designed to prevent beriberi among navy soldiers. ...
Enoshima Don
Enoshima Don (江ノ島丼, Enoshima don) is a traditional dish from Enoshima, a famous island in Fujisawa City, Kanagawa Prefecture. This flavorful rice bowl fe...
Miso-Marinated Pork
Miso-Marinated Pork (豚肉の味噌漬け, Butaniku no misozuke) is a specialty of Atsugi in Kanagawa Prefecture. It originated with wild boar meat marinated in...
Oyama Tofu
Oyama Tofu (大山豆腐, Oyama Tofu) has its origins in the Edo period, when it was made by visitors to Oyama Temple in Isehara City, Kanagawa Prefecture. Th...
