Chiba
Omakizushi

Omakizushi

It is a type of sushi that has been handed down to farmers and other families. Its history dates back to around the Kansei era (1789-1801), and there is a th...

Chiba
white dumplings

white dumplings

In Noda City, Chiba Prefecture, there is a specialty shop that originated from white gyoza. The founder made white dumplings from Chinese white (pie) in Manc...

Saitama
Kumagai udon
Saitama Soba & Udon

Kumagai udon

Kumagaya City, Saitama Prefecture has a high production quantity and quality of local wheat, and is trying to revitalise the town by branding Kumagaya udon b...

Saitama
Kurumi soba
Saitama Soba & Udon

Kurumi soba

There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but there are not many shops that offer Kurumi soba. Although it is a thick fla...

Saitama
Miso potato
Saitama Tenpura

Miso potato

It is the winning menu of the 5th Saitama B grade local gourmet king decision game in 2009. It was originally made as a snack. Potatoes are cut into bite-siz...

Saitama
mackerel sushi
Saitama Sushi

mackerel sushi

A characteristic feature of mackerel roasted stick sushi is that the mackerel is lightly poured with vinegar and then grilled. The freshness is high and the ...

Ibaraki
Ibaraki Anko Nabe
Ibaraki Nabe dish

Ibaraki Anko Nabe

It is a local dish of Ibaraki Prefecture, and it is said to be the best season from winter to spring, with low water temperatures, especially in January thro...

Ibaraki
Shishinabe
Ibaraki Nabe dish

Shishinabe

Boar meat seems to have been a valuable source of protein for Japanese people since the Jomon period. There have been times when you hate and don't eat the m...

Ibaraki
Daigo shamoghetan
Ibaraki Nabe dish

Daigo shamoghetan

Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okukuji in the northern part of Ibaraki Prefecture. Shamo is written in kanj...

Ibaraki
grilled chestnuts
Ibaraki Local cuisine

grilled chestnuts

Ibaraki Prefecture boasts the number number one in Japan for both the cultivation area and production volume of chestnuts. It is said that cultivation began...

Ibaraki
anki too
Ibaraki Local cuisine

anki too

In the coastal area of Ibaraki, the anko pot is a specialty, but the anko is a specialty, but the bones, so there is no place to throw it away, so all parts ...

Ibaraki
shikinbai (shikinbai)
Ibaraki Local cuisine

shikinbai (shikinbai)

Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plum trees planted with 3,000 plum trees, and is famous as a famous spot fo...