Cooking Classes in Japan
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Chiba Peanuts
Peanut production thrives in Sanmu City, Chiba Prefecture. The reason, it is said, is that the area has a lot of volcanic ash soil that is unsuitable for gro...
White Gyoza
Noda, Chiba, is home to a specialty restaurant said to be the birthplace of White Gyoza. The founder created it based on what he learned in Manchuria from a ...
Yakitori
Sen, formerly known as Torikomachi, is in Yachiyo, Chiba Prefecture. The restaurant’s grilled skewers are highly regarded for their wide variety and quality,...
Sauce Yaki Udon
Hatogaya’s yaki udon is seasoned with sauce. Sauce Yaki Udon was created as part of a town-promotion project by a local sauce manufacturer and the local cham...
Kumagaya Udon
Kumagaya City in Saitama Prefecture produces wheat locally in both high quantities and high quality, and is promoting Kumagaya Udon as a local brand to suppo...
Saba Sushi
Saba sushi, a local dish of Saitama Prefecture, brings together the rich aroma of lightly seared mackerel and vinegared rice. As pressed sushi and whole-fish...
Kumagaya Horumon Udon
Kumagaya Horumon Udon is a local specialty from Kumagaya, Saitama, combining chewy udon made with locally grown wheat and fresh pork offal in a stir-fried no...
Kurumi Soba
The Chichibu region of Saitama Prefecture is home to many excellent soba restaurants, and quite a few serve kurumi soba. Its walnut dipping sauce is richly s...
Miso Potato
Miso Potato was the winning dish at the 5th Saitama B-Class Local Gourmet Championship in 2009. Originally made as a snack, it is prepared by cutting potatoe...
Chichibu Soba
Chichibu soba, a local specialty of the Chichibu region in Saitama Prefecture, is made with high-quality buckwheat flour nurtured by clean water and a climat...
Saitama Satoimo
Satoimo (taro) is even mentioned in poems in the Man’yōshū, and has long been an essential ingredient in Japanese food culture. Saitama Prefecture ranks firs...
Yokosuka Navy Curry
Navy curry traces its roots to a dish devised during the Meiji era to help prevent beriberi among naval sailors. It provided a balance of meat and vegetables...
Enoshima-don
Enoshima-don is a local rice-bowl dish from Enoshima in Fujisawa, Kanagawa Prefecture, made with turban shell meat simmered and folded into egg. Restaurants ...
Pork Miso-zuke
A specialty of Atsugi, Kanagawa. It is said to have begun with wild boar caught in the mountains and marinated in miso. At the time, eating meat from four-le...
Oyama Tofu
Oyama Tofu is said to have originated in the Edo period, when people visiting Oyama-dera Temple in Isehara, Kanagawa, began making it. This silken tofu is ma...
Kind of food
Recommended
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![Kawara Soba]()
Kawara Soba
Yamaguchi / >Soba & Udon -
![Imabari Yakitori]()
Imabari Yakitori
Ehime / >Yakitori & Kusiyaki -
![Kamaboko (Fish Cake)]()
Kamaboko (Fish Cake)
Toyama / >Local cuisine -
![Ebi Ten]()
Ebi Ten
Ehime / >Tenpura -
![Karukan]()
Karukan
Kagoshima / >Local cuisine -
![Oku-Kuji Shamo Yakitori]()
Oku-Kuji Shamo Yakitori
Ibaraki / >Yakitori & Kusiyaki -
![Gorojima Kintoki]()
Gorojima Kintoki
Ishikawa / >Local cuisine -
![Kashiwameshi Rice Ball]()
Kashiwameshi Rice Ball
Fukuoka / >Local cuisine
