Gyu-abe
Ganso Sukiyaki! When you say what's different...
Ganso Sukiyaki! When you say what's different...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “a...