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Hokkaido/Tohoku Cooking Classes

Cooking Classes in Japan

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Iwate
Green Pepper Miso

Green Pepper Miso

Green Pepper Miso (ピーマン味噌, Piiman miso) is a versatile seasoning from Iwate Prefecture, featuring a perfect balance of the gentle bitterness of green p...

Iwate
Kitakami Croquette
Iwate Tenpura

Kitakami Croquette

Kitakami Croquette (北上コロッケ, Kitakami korokke) is a beloved local delicacy from Kitakami City in Iwate Prefecture. What sets this croquette apart is ...

Iwate
Maesawa Beef
Iwate Meat dish

Maesawa Beef

Maesawa Beef (前沢牛, Maesawa gyu) is renowned for its exquisite marbling and superior quality. The rich texture and tender feel when slicing into the meat a...

Iwate
Tono Jingisukan
Iwate Meat dish

Tono Jingisukan

Tono Jingisukan (遠野ジンギスカン, Tono Jingisukan) is a beloved local dish from Tono City in Iwate Prefecture. Known for its use of lamb, it has captured th...

Iwate
Morioka Jajamen Noodles
Iwate Soba & Udon

Morioka Jajamen Noodles

Morioka Jajamen Noodles (盛岡じゃじゃ麺, Morioka jajamen) are a traditional dish from Morioka City in Iwate Prefecture, recognized as one of the three major ...

Iwate
Ankake Udon
Iwate Soba & Udon

Ankake Udon

Ankake Udon (あんかけうどん, Ankake udon) is a traditional dish cherished in the Esashi area of Oshu City, Iwate Prefecture. Since the early Showa period, it...

Iwate
Morioka Reimen
Iwate Soba & Udon

Morioka Reimen

Morioka Reimen (盛岡冷麺, Morioka reimen) is a chilled noodle dish originating from Morioka City in Iwate Prefecture, inspired by traditional Korean cold noo...

Iwate
Wanko Soba
Iwate Soba & Udon

Wanko Soba

When it comes to soba in Iwate Prefecture, Wanko Soba (わんこそば, Wanko soba) is the dish to try. This entertaining dining experience features small, bite...

Aomori
Bamboo Shoot Soup
Aomori Local cuisine

Bamboo Shoot Soup

Bamboo Shoot Soup (たけのこ汁, Takenoko-jiru) is a regional specialty from Aomori Prefecture. Unlike the thick and large moso bamboo shoots, Aomori’s soup fe...

Aomori
Ichigo-ni
Aomori Seafood

Ichigo-ni

Ichigo-ni (いちご煮) is a traditional soup dish from Hachinohe City and the surrounding Sanriku Coast in Aomori Prefecture, featuring sea urchin and abalone....

Aomori
Miso Curry Milk Ramen
Aomori Ramen

Miso Curry Milk Ramen

Miso Curry Milk Ramen (味噌カレー牛乳ラーメン) is a beloved local B-grade gourmet dish from Aomori City, Aomori Prefecture. Its rich, flavorful broth comb...

Aomori
Tsugaru Soba
Aomori Soba & Udon

Tsugaru Soba

Tsugaru Soba (津軽そば, Tsugaru soba) is a traditional dish primarily enjoyed in the Tsugaru region of Aomori Prefecture. What makes it unique is the use ...

Aomori
Nobeji Station's Traditional Chicken Rice Bento

Nobeji Station's Traditional Chicken Rice Bento

Nobeji Station's specialty, the Torimeshi Bento (とりめし, Torimeshi), is a traditional bento box meal with over 60 years of history, originating from Aoi Mo...

Aomori
Keno Soup
Aomori Local cuisine

Keno Soup

Keno Soup (けの汁, Keno-jiru) is a traditional dish enjoyed across the Tsugaru region of Aomori Prefecture. This comforting soup is made by simmering fine...

Aomori
Towada Bara-yaki
Aomori Meat dish

Towada Bara-yaki

Towada Bara-yaki (十和田バラ焼き, Towada Bara-yaki) is a beloved local delicacy from Towada City in Aomori Prefecture and a quintessential example of "B-clas...

Aomori
Senbei-Jiru
Aomori Nabe dish

Senbei-Jiru

Senbei-Jiru (せんべい汁, Senbei-Jiru) is a beloved traditional dish from Aomori Prefecture, especially well-known in Hachinohe City. This hearty soup feature...