Cooking Classes in Japan
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Pīman Miso
Pīman Miso, a regional specialty of Iwate Prefecture, is a versatile condiment that balances the mild bitterness of green peppers with the sweetness of rice ...
Kitakami Croquette
Kitakami Croquette is a local specialty beloved in Kitakami, Iwate Prefecture. Its defining feature is the generous use of locally grown ingredients. The sta...
Maesawa Beef
Maesawa Beef is prized for its fine, high-quality marbling and exceptional texture. Its meat has a distinctive moist feel when cut. The cattle are raised on ...
Tōno Jingisukan
Tōno Jingisukan, a specialty of Tōno City in Iwate Prefecture, is a local dish made with lamb and beloved by visitors and residents alike. Its story began in...
Morioka Jajamen
Jajamen, a local dish from Morioka City in Iwate Prefecture, is known as one of Morioka’s three great noodle dishes. After tasting zhajiangmian in former Man...
Ankake Udon
Ankake udon, enjoyed in the Esashi area of Oshu City, Iwate Prefecture, is a local dish that has been served as a special winter meal since the early Showa p...
Morioka Reimen
Morioka Reimen is a cold noodle dish that originated in Morioka, Iwate Prefecture. Inspired by traditional Korean cold noodles, it was developed as a local s...
Wanko Soba
When it comes to soba in Iwate Prefecture, Wanko Soba is a local favorite. Bite-sized portions of soba are dipped in hot broth and served in the diner's bowl...
Takenoko-jiru
Takenoko-jiru is a regional soup from Aomori Prefecture made with bamboo shoots. The bamboo shoots gathered in Aomori are slender varieties such as nemagari-...
Miso Curry Milk Ramen
A local specialty from Aomori City, Aomori Prefecture, with a carefully balanced broth based on miso, curry powder, and milk. It is topped with butter, bean ...
Tsugaru Soba
Tsugaru soba is a local dish eaten mainly in the Tsugaru region of Aomori Prefecture. It is distinctive for using gojiru, a slurry made from ground soybeans,...
Noheji Torimeshi
Noheji Torimeshi is a specialty ekiben, or railway bento, from Noheji Station on the Aoimori Railway in Noheji Town. With a history of more than 60 years, it...
Kenojiru
Kenojiru is a regional dish eaten throughout the Tsugaru area and beyond in Aomori Prefecture. It is a soup made by simmering finely chopped vegetables in ko...
Towada Barayaki
Towada Barayaki, a local specialty of Towada City in Aomori Prefecture, is one of the area’s best-known casual comfort foods. It is made by cooking a generou...
Senbei-jiru
Senbei-jiru is a regional dish enjoyed for generations in southern Aomori Prefecture and is especially well known in Hachinohe. It is made with special Nanbu...
