Natto soup
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popular since ancient times in Yamagata Prefecture. Natto is crushed from gra...
Tama-konjac
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul food of Yamagata prefectural people who have been nicknamed “Tamakon”. As...
Sendai beef
Sendai beef is the only brand beef in the country that is not rated as the highest “5” meat quality. The taste of Sendai beef is soft and mouth-watering, cha...
Kesennuma Hormone
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyagi Prefecture. It uses raw pork motu, pickled “white motsu” and “red mots...
Ishinomaki Yakisoba
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan area in eastern Miyagi Prefecture. The raw noodles are steamed twice an...
Aburu (Sendai)
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in flour, is kneaded into a stick and fried in edible oil. When you fry, it w...
Sendai ramen
Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. Overall, it is characterized by the fact that there are many spicy ramen...
Kado grilled
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region, it is said that herring for spawning was caught at the gate, so it came...
Hiyashi ramen
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated in Yamagata City. As its name suggests, it is cold ramen, and both sou...
Yamagata soba
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is called “Ita-soba”. Soba is served in a horizontal wooden box. The fact th...
Awa Manju
The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets representing Yanaizu. It is a simple sweet wrapped in foxtail and glutinous r...