Nakatsu Karaage in Nakatsu City, Oita Prefecture, a sacred place for deep-fried karaage

 
 

Oita Other recommended dishes

Cape gazami Oita
Cape gazami

In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...

Kujaku Oita
Kujaku

Kujaku, which is handed down to Saiki City, is a boiled egg with red colored white me...

Yoshino chicken rice Oita
Yoshino chicken rice

Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the...

Jiriyaki Oita
Jiriyaki

Oita Prefecture is known for its heavy consumption of chicken, but the flour food cul...

Sorakitamochi Oita
Sorakitamochi

Sorakitamochi is a local confectionery that has been popular since ancient times in H...

Beppu Reimen Oita
Beppu Reimen

The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...

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Tenpurarelated dishes

Deep-fried moray eel Kochi
Deep-fried moray eel

Speaking of Kochi, bonito is, but the typical ingredients along with this are moray e...

Shak tempura Kumamoto
Shak tempura

The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...

Deep-fried pork brown offal Shizuoka
Deep-fried pork brown offal

Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...

Fried pork legs Kumamoto
Fried pork legs

Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...

Chushin region specialty bandit grilled Nagano
Chushin region specialty bandit grilled

“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...

Salad chikuwa Kumamoto
Salad chikuwa

It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...

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