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Akita
Yokote Yakisoba
Akita Soba & Udon

Yokote Yakisoba

Yokote Yakisoba (横手やきそば, Yokote yakisoba) is a beloved local dish from Yokote City in Akita Prefecture, known for its unique style and delicious flavor...

Akita
Baba Hera

Baba Hera

Baba Hera is a classic roadside ice cream vendor that every resident of Akita Prefecture knows and loves. This treat boasts a light, refreshing texture an...

Akita
Shottsuru Hot Pot
Akita Nabe dish

Shottsuru Hot Pot

Shottsuru Hot Pot (しょっつる鍋, Shottsuru nabe) is made with Shottsuru, a traditional seasoning from Akita Prefecture. This unique fish sauce is created thr...

Akita
Junsai (Watershield)

Junsai (Watershield)

Mitane Town in Akita Prefecture is renowned as Japan’s top producer of junsai (watershield), a unique perennial water plant from the waterlily family. This p...

Akita
Kiritanpo

Kiritanpo

Kiritanpo Nabe (きりたんぽ鍋, Kiritanpo hot pot) is a traditional dish from Akita Prefecture. It features "tanpo" – rice that has been cooked, mashed, wrappe...

Akita
Inaniwa Udon
Akita Soba & Udon

Inaniwa Udon

Inaniwa Udon (稲庭うどん, Inaniwa udon) is a dried hand-stretched udon noodle from the southern region of Akita Prefecture. It is recognized as one of Japan'...

Miyagi
Abura-fu (Sendai Fu)
Miyagi Tenpura

Abura-fu (Sendai Fu)

Abura-fu (油麩, also known as Sendai Fu) is a unique wheat gluten product deep-fried to create its distinctive texture. It is made by kneading gluten, a type...

Miyagi
Kira Kira Don
Miyagi Don dish

Kira Kira Don

Kira Kira Don (キラキラ丼) is a luxurious seafood rice bowl featuring an abundance of locally sourced fresh seafood. True to its name, it dazzles with its sh...

Miyagi
Ishinomaki Yakisoba
Miyagi Soba & Udon

Ishinomaki Yakisoba

Ishinomaki Yakisoba (石巻焼きそば) is a beloved local dish widely enjoyed in the Ishinomaki area in eastern Miyagi Prefecture. The unique preparation invo...

Miyagi
Kesenuma Horumon
Miyagi Meat dish

Kesenuma Horumon

Kesenuma Horumon (気仙沼ホルモン) is a flavorful grilled pork offal dish, cherished in Kesennuma City, Miyagi Prefecture. This dish features fresh pork int...

Miyagi
Sendai Beef
Miyagi Meat dish

Sendai Beef

Sendai Beef (仙台牛, Sendai gyu) is a prestigious brand of Japanese beef, renowned for being the only one in the country that requires a top "Grade 5" rating...

Miyagi
Sasa Kamaboko
Miyagi Local cuisine

Sasa Kamaboko

Sasa Kamaboko (笹かまぼこ) is a type of grilled fish cake shaped like a bamboo leaf, offering a unique twist on the more common semi-cylindrical steamed fish...

Miyagi
Zunda Mochi
Miyagi Local cuisine

Zunda Mochi

Zunda Mochi (ずんだ餅, Zunda mochi) is a delightful traditional sweet from Miyagi Prefecture. It’s made by boiling young green soybeans (edamame) before they...

Miyagi
Sendai Ramen
Miyagi Ramen

Sendai Ramen

Sendai Ramen (仙台ラーメン) is a style of ramen that has long been a beloved local favorite in the Sendai region. The dish is typically made with the regio...

Miyagi
Beef Tongue
Miyagi Meat dish

Beef Tongue

Beef tongue (牛タン, Gyūtan) is one of the must-try local specialties for those visiting Miyagi Prefecture. In the case of Sendai-style beef tongue, the p...

Iwate
Goemon Ramen
Iwate Ramen

Goemon Ramen

Goemon Ramen (五右衛門ラーメン, Goemon ramen) is a hidden culinary treasure of Tono City, beloved by its residents for generations. This mildly spicy ramen s...