Agar dishes
Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar dishes everywhere. Agar is a food that has been valued for a long time be...
Nanbu senbei
It is a type of senbei made by making dough with flour and water, dipped in sesame seeds and peanuts, and baked. Aomori and Iwate prefectures are the main p...
Sasa Kamaboko
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, but bamboo kamaboko is a baked kamaboko shaped into a bamboo leaf. The ca...
Harako rice
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that uses plenty of salmon and salmon roe, which is caught from autumn to winter...
Yonezawa beef
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu beef in Japan, is characterized by “fine marbling” and “good fat quality...
Dondon-yaki
Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and its biggest feature is that it is wrapped around a piece of chopsticks to ...
Grilled fish of black
The blackfish that can often be caught on rocky areas and embankments near Kamo from Tsuruoka city Yunohama is white with a crunchy texture like a Thai famil...
Miyagi specialty beef tongue
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of Sendai beef tongue, beef tongue (raw wood) is peeled and sliced thickly,...
Sakata ramen
Sakata ramen is a ramen that originated in the northern part of the Shonai region, mainly in Sakata City, Yamagata Prefecture. It is characterized by using h...
Glittering bowl
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tastes as its name suggests “glitter”. The donburi made using seasonal ingre...
Kujiramochi
Kujiramochi is a local confectionery that has been handed down since ancient times in Shinjo and the surrounding Mogami region. It is called whale mochi, bu...
Moso soup
“Moso soup” is a local dish using bamboo shoots of Moso bamboo shoots called Moso (Moso bamboo shoots).. The season of Moso begins in Kyushu and goes north w...