Cooking Classes in Japan
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Yokote Yakisoba
Yokote Yakisoba (横手やきそば, Yokote yakisoba) is a beloved local dish from Yokote City in Akita Prefecture, known for its unique style and delicious flavor...
Baba Hera
Baba Hera is a classic roadside ice cream vendor that every resident of Akita Prefecture knows and loves. This treat boasts a light, refreshing texture an...
Shottsuru Hot Pot
Shottsuru Hot Pot (しょっつる鍋, Shottsuru nabe) is made with Shottsuru, a traditional seasoning from Akita Prefecture. This unique fish sauce is created thr...
Junsai (Watershield)
Mitane Town in Akita Prefecture is renowned as Japan’s top producer of junsai (watershield), a unique perennial water plant from the waterlily family. This p...
Kiritanpo
Kiritanpo Nabe (きりたんぽ鍋, Kiritanpo hot pot) is a traditional dish from Akita Prefecture. It features "tanpo" – rice that has been cooked, mashed, wrappe...
Inaniwa Udon
Inaniwa Udon (稲庭うどん, Inaniwa udon) is a dried hand-stretched udon noodle from the southern region of Akita Prefecture. It is recognized as one of Japan'...
Abura-fu (Sendai Fu)
Abura-fu (油麩, also known as Sendai Fu) is a unique wheat gluten product deep-fried to create its distinctive texture. It is made by kneading gluten, a type...
Kira Kira Don
Kira Kira Don (キラキラ丼) is a luxurious seafood rice bowl featuring an abundance of locally sourced fresh seafood. True to its name, it dazzles with its sh...
Ishinomaki Yakisoba
Ishinomaki Yakisoba (石巻焼きそば) is a beloved local dish widely enjoyed in the Ishinomaki area in eastern Miyagi Prefecture. The unique preparation invo...
Kesenuma Horumon
Kesenuma Horumon (気仙沼ホルモン) is a flavorful grilled pork offal dish, cherished in Kesennuma City, Miyagi Prefecture. This dish features fresh pork int...
Sendai Beef
Sendai Beef (仙台牛, Sendai gyu) is a prestigious brand of Japanese beef, renowned for being the only one in the country that requires a top "Grade 5" rating...
Sasa Kamaboko
Sasa Kamaboko (笹かまぼこ) is a type of grilled fish cake shaped like a bamboo leaf, offering a unique twist on the more common semi-cylindrical steamed fish...
Zunda Mochi
Zunda Mochi (ずんだ餅, Zunda mochi) is a delightful traditional sweet from Miyagi Prefecture. It’s made by boiling young green soybeans (edamame) before they...
Sendai Ramen
Sendai Ramen (仙台ラーメン) is a style of ramen that has long been a beloved local favorite in the Sendai region. The dish is typically made with the regio...
Beef Tongue
Beef tongue (牛タン, Gyūtan) is one of the must-try local specialties for those visiting Miyagi Prefecture. In the case of Sendai-style beef tongue, the p...
Goemon Ramen
Goemon Ramen (五右衛門ラーメン, Goemon ramen) is a hidden culinary treasure of Tono City, beloved by its residents for generations. This mildly spicy ramen s...