Cooking Classes in Japan
airKitchen allows travelers from all around the world to book and experience authentic cooking classes. Chose your best cooking class from 1000+ classes.
Yokote Yakisoba
Yokote Yakisoba is a local specialty from Yokote City, Akita Prefecture, loved for its distinctive style and flavor. It is made with thick, straight boiled n...
Babahera
Babahera is a roadside ice cream sold throughout Akita Prefecture, where it is widely known. It has a light, refreshing texture and gentle sweetness, and has...
Shottsuru Nabe
Shottsuru is a specialty seasoning from Akita. It is a fish sauce made by fermenting fish such as sandfish, horse mackerel, and sardines with salt. Its amino...
Junsai
Mitane in Akita Prefecture is known as Japan’s leading producer of junsai. Junsai is a perennial aquatic plant in the water lily family that grows naturally ...
Kiritanpo
Kiritanpo nabe is a traditional local dish from Akita Prefecture. It is made with tanpo—cooked non-glutinous rice that is mashed, wrapped around the end of a...
Inaniwa Udon
Inaniwa udon is a type of hand-stretched, dried udon made in southern Akita Prefecture. It is counted among Japan’s three great udon varieties. Its distincti...
Kira Kira Don
Kira Kira Don is a lavish rice bowl filled with plenty of local seafood, sparkling in appearance as well as flavor. Made with seasonal ingredients, the bowls...
Ishinomaki Yakisoba
Ishinomaki Yakisoba is a popular noodle dish in the Ishinomaki urban area of eastern Miyagi Prefecture. Fresh noodles are steamed twice, turning them brown, ...
Kesennuma Hormone
Kesennuma Hormone is a grilled pork offal dish enjoyed in and around Kesennuma City, Miyagi Prefecture. It has three distinctive features: fresh pork offal, ...
Sendai Beef
Sendai Beef is a branded beef that can use the name only when it receives the highest meat quality grade, 5—a requirement unique among beef brands in Japan. ...
Sasakama
Today, kamaboko generally refers to steamed fish cake with a half-cylinder shape. Sasakama, by contrast, is grilled fish cake shaped like a bamboo leaf. Care...
Zunda Mochi
Zunda mochi is made by boiling green soybeans (edamame) in salted water, crushing them in a mortar, mixing them with sugar, and coating mochi with the paste....
Sendai Ramen
Sendai ramen refers to ramen that has long been enjoyed in and around Sendai. Many versions are on the spicy side and use miso produced in the region. Spicy ...
Goemon Ramen
Goemon Ramen is a spicy hidden local specialty of Tono, beloved by the city’s residents. Despite its unusual name, it is served at various restaurants throug...
