Friend doll melon pan
Friend Doll's melon pan is a popular product with a history of more than 30 years, and it is popular because of its unchanged taste. There is no typical cris...
Wildflower chiffon
Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown in the land of Ogata village in Akita prefecture. We are very particula...
Atsumino Karinto
It is completely different from the general image of karinto, it has a square shape of a candy color, is bite-sized and easy to eat, and plenty of sesame see...
Shakomeshi
The mantis mantis that they are fried in the waters near Watari are proud of their liveliness. Place shrimp shrimp in season that dance to the sea on top of ...
Shark fin ramen
Kesennuma, the number one shark landing port in Japan, is the number one producer of shark fin, a premium ingredient in Chinese cuisine. Shark fin ramen uses...
Kuraishi beef
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gonohe-machi, which is blessed with abundant nature. The taste of marbled me...
Strait salmon
Sashimi is especially recommended for strait salmon. The body trained by the rough waves and strong currents of the Tsugaru Strait is tight, and the texture ...
Hirosaki pork spicy grilled
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of locally produced ingredients. It is a sweet and spicy special sauce that ble...
Fukaura tuna steak bowl
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori prefecture, in three small bowls (tuna sashimi bowl, tuna single-sided ...
Jappa jiru
“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “ara” of fish. “Jappa-jiru” is a typical local dish that is indispensable ...
Hachinohe-mae offshore mackerel skewers
Hachinohe is located at the northernmost point of the main fishing port for mackerel in Japan. It is said that the crude fat content, which is the decisive f...
