Cooking Classes in Japan
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Muroran Yakitori
Muroran Yakitori (室蘭やきとり, Muroran yakitori) is a unique style of yakitori originating from Muroran City in Hokkaido. Despite its name, this dish doe...
Bibai Yakitori
Bibai Yakitori (美唄やきとり, Bibai yakitori) is a flavorful dish that originates from Bibai City, located halfway between Sapporo and Asahikawa. The west...
Ikameshi (Stuffed Squid)
Ikameshi (いかめし), a famous local dish from the Hakodate and Oshima regions of Hokkaido, has a fascinating history. It was first created during World War I...
Sweet-Simmered Shishamo
Sweet-Simmered Shishamo (ししゃもの甘露煮, Shishamo no Kanroni) is a traditional dish made using shishamo, one of Hokkaido's iconic fish. Shishamo can be ...
Kombu Maki (Seaweed Rolls)
Kombu Maki (昆布巻き, Seaweed Rolls) is a traditional dish originating from Hokkaido, a region renowned for being one of Japan's top kombu (kelp) producers. ...
Marinated Salmon Roe in Soy Sauce
Marinated Salmon Roe in Soy Sauce (いくらの醤油漬け, Ikura no Shoyu-zuke) is one of Hokkaido’s most famous seafood delicacies, loved by people of all ages ac...
Sweet Simmered Carp
Sweet Simmered Carp (鯉のうま煮, Koi no Umani) is a signature dish of Yonezawa, representing its traditional carp cuisine. The carp is sliced into rounds ...
Kujira Mochi
Kujira Mochi (くじら餅, Kujira mochi) is a traditional sweet that has been enjoyed for generations in the Shinjō and Mogami regions of Yamagata Prefecture. ...
Musou Jiru (Bamboo Shoot Soup)
Musou Jiru (孟宗汁, Bamboo Shoot Soup) is a traditional springtime dish from the Shonai region of Yamagata Prefecture, made with tender bamboo shoots from th...
Awa Manju
Awa Manju (あわまんじゅう, Awa manju) is a traditional Japanese confection cherished in Yanai Town, located in the Aizu region of Fukushima Prefecture. Known...
Aizu Soba
Aizu Soba (会津そば, Aizu soba) is made using buckwheat flour from a variety called "Kaori of Aizu," known for its firm texture and rich, fragrant aroma. ...
Sauce Katsu-don
Sauce Katsu-don (ソースカツ丼, Sauce Katsu-don) is a beloved specialty of the Aizu region in Fukushima Prefecture. This dish features thick slices of pork cu...
Frozen Tofu
Frozen Tofu (凍み豆腐, Shimi tofu) is a nutritious food packed with protein, calcium, iron, vitamin E, and lecithin. It also has the benefit of being long-la...
Kind of food
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Anago Meshi
Hiroshima / >Don dish -
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Wakayama Arida Mikan
Wakayama / >Local cuisine -
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Iwakuni Lotus Root
Yamaguchi / >Local cuisine -
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Asahikawa Ramen
Hokkaido / >Ramen -
![Hoshiimo (Dried Sweet Potatoes)]()
Hoshiimo (Dried Sweet Potatoes)
Ibaraki / >Local cuisine -
![Dried Beef]()
Dried Beef
Okayama / >Meat dish -
![Sukiyaki]()
Sukiyaki
Gunma / >Meat dish -
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Irabu Soup
Okinawa / >Local cuisine
