Cooking Classes in Japan
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Squid and Carrot Pickles
Squid and Carrot Pickles (いかにんじん, Ika Ninjing) are a traditional dish from the northern central region of Fukushima Prefecture. This essential New Y...
Dengaku
Dengaku (田楽) is a traditional Japanese dish where tofu is skewered on bamboo sticks, coated with miso paste, and grilled over a flame. Aizu-style miso deng...
Kitakata Ramen
Kitakata Ramen (喜多方ラーメン, Kitakata ramen) is the local ramen dish originating from Kitakata City in Fukushima Prefecture. It is considered one of Ja...
Tama Konnyaku
Tama Konnyaku (玉こんにゃく, tama konnyaku) is a cherished soul food of Yamagata Prefecture, affectionately called “Tama-kon” by the locals. As Yamagata has ...
Yamagata Soba
Yamagata Soba (山形そば, Yamagata soba), commonly known as "Ita Soba," is a type of soba noodle enjoyed widely across the inland areas of Yamagata Prefecture...
Natto Soup
Natto Soup (納豆汁, Natto-jiru) is a hearty and nutritious wintertime staple that has been loved in Yamagata Prefecture for generations. The natto, fermen...
Sakata Ramen
Sakata Ramen (酒田ラーメン, Sakata ramen) originates from Sakata City in Yamagata Prefecture, specifically from the northern Shonai region. Its unique bro...
Grilled Black Seabream
Grilled Black Seabream (クロダイ, Kurodai) is a fish commonly caught near rocky shores and piers from Yunohama to Kamo in Tsuruoka City. Known for its fir...
Dondon Yaki
Dondon Yaki (どんどん焼き, Dondon yaki) is a popular street food from Yamagata's inland areas, known for its rich savory sauce and its unique presentation – ...
Yonezawa Beef
Yonezawa Beef (米沢牛, Yonezawa gyu) is a renowned wagyu variety nurtured in the Okitama region of Yamagata Prefecture. As one of Japan's top three wagyu bra...
Hanasaki Crab
Hanasaki Crab (花咲ガニ, Hanasaki gani) is a member of the hermit crab family, part of the King Crab species, and is in season from summer to autumn. Know...
Gibasa
Gibasa (ぎばさ, Gibasa) is a type of seaweed from the brown algae family known as Akamoku. Cherished as a local specialty in Akita Prefecture, it is recogniz...
Tomburi
Tomburi (とんぶり, Tomburi) is a hidden gem from Akita Prefecture, often served as a delightful appetizer. Made from the seeds of the kochia plant, its cavia...
Hinai Free-Range Chicken Oyako Don
Hinai Free-Range Chicken Oyako Don (比内地鶏親子丼, Hinai jidori oyako don) is a luxurious local specialty of Akita Prefecture, crafted with Hinai chicken, o...
Kazuno Horumon
Kazuno Horumon (鹿角ホルモン), a specialty of Kazuno City in Akita Prefecture, is a dish featuring pork and beef offal marinated in a sweet and savory miso-b...
Jumonji Ramen
Jumonji Ramen (十文字ラーメン, Jumonji ramen) is a beloved local ramen from the Jumonji area in Yokote City, Akita Prefecture. Its standout features inclu...
Kind of food
Recommended
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![Yonezawa Ramen]()
Yonezawa Ramen
Yamagata / >Ramen -
![Nobeji Station's Traditional Chicken Rice Bento]()
Nobeji Station's Traditional Chicken Rice Bento
Aomori / >Bento & Onigiri -
![Namban Shrimp]()
Namban Shrimp
Niigata / >Seafood -
![Handmade Sashimi Konjac]()
Handmade Sashimi Konjac
Ibaraki / >Local cuisine -
![Katsuura Tantanmen]()
Katsuura Tantanmen
Chiba / >Ramen -
![Suuchikaa]()
Suuchikaa
Okinawa / >Meat dish -
![Ikinari Dango]()
Ikinari Dango
Kumamoto / >Local cuisine -
![Japanese Halfbeak Sashimi]()
Japanese Halfbeak Sashimi
Ishikawa / >Seafood
