Cooking Classes in Japan
airKitchen allows travelers from all around the world to book and experience authentic cooking classes. Chose your best cooking class from 1000+ classes.
Ramen Salad
Ramen Salad has more vegetable toppings than hiyashi chuka (chilled ramen) and is served in Hokkaido izakaya pubs and at home. Before ready-made products wer...
Hakodate Ramen
Hakodate Ramen is one of Hokkaido’s best-known regional ramen styles, alongside Sapporo Ramen and Asahikawa Ramen. Its clear, salt-seasoned broth is made wit...
Ika Sōmen
Ika sōmen is made by slicing Japanese flying squid landed in Hakodate into thin, noodle-like strips and serving it with seasoned soy sauce and condiments or ...
Ishikari Nabe
Ishikari Nabe is a Hokkaido regional dish made with salmon and seasoned with miso. Salmon pieces and bony scraps are simmered with tofu and vegetables such a...
Kushiro Ramen
Kushiro Ramen is a local ramen style beloved in and around Kushiro City, Hokkaido. It is characterized by thin, curly noodles and a light soy-sauce broth. It...
Haskap
Haskap is a blue-purple berry native to Hokkaido. Because it is rare, it is also known as the “phantom fruit,” and it has long been enjoyed by the Ainu peopl...
Asahikawa Ramen
One of Hokkaido’s three major ramen styles, Asahikawa Ramen is a simple dish made with thin, curly noodles in a soy sauce-based double broth combining pork b...
Sapporo Ramen
Sapporo Ramen originated in Sapporo, Hokkaido. Known for its rich miso broth and firm, curly noodles, it is one of Japan’s best-known ramen styles. Its histo...
Jingisukan
Jingisukan is a Hokkaido specialty made with lamb or mutton. Thinly sliced meat and vegetables are grilled on a domed pan, with the juices from the meat help...
Matsumaezuke
A regional dish made with kelp, a specialty of the Matsumae area of Hokkaido. Herring roe, dried squid, and kelp are marinated in soy sauce to make a preserv...
Hiyashi ramen
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated in Yamagata City. As its name suggests, it is cold ramen, and both sou...
