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Hokkaido/Tohoku Cooking Classes

Cooking Classes in Japan

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Hokkaido
Ramen Salad
Hokkaido Local cuisine

Ramen Salad

Ramen Salad (ラーメンサラダ, rāmen saraada) is a dish from Hokkaido, often enjoyed in izakayas (Japanese pubs) or as a comforting homemade meal. With an a...

Hokkaido
Hakodate Ramen
Hokkaido Ramen

Hakodate Ramen

Hakodate Ramen (函館ラーメン, Hakodate ramen) is one of Hokkaido’s most beloved local ramen styles, alongside Sapporo Ramen and Asahikawa Ramen. Its clear...

Hokkaido
Squid Somen
Hokkaido Soba & Udon

Squid Somen

Squid Somen (イカそうめん, Ika Somen) is a delicacy made by slicing freshly caught Pacific squid from Hakodate into thin, noodle-like strips and enjoying it ...

Hokkaido
Ishikari Nabe
Hokkaido Nabe dish

Ishikari Nabe

Ishikari Nabe (石狩鍋) is a traditional hot pot dish from Hokkaido, featuring salmon as the star ingredient, seasoned with a rich miso base. This comforti...

Hokkaido
Kushiro Ramen
Hokkaido Ramen

Kushiro Ramen

Kushiro Ramen (釧路ラーメン, Kushiro ramen) is a beloved local specialty of Kushiro City in Hokkaido. Its signature features are thin, wavy noodles and a gen...

Hokkaido
Zangi
Hokkaido Tenpura

Zangi

Zangi (ザンギ) is a beloved chicken dish from Hokkaido, where pieces of chicken are marinated in a flavorful mixture of ginger, soy sauce, and garlic before ...

Hokkaido
Haskap Berry
Hokkaido Local cuisine

Haskap Berry

Haskap berry (ハスカップ, Haskap) is a unique, blue-purple fruit native to Hokkaido. Due to its rarity, it is often referred to as the "phantom fruit." It ha...

Hokkaido
Asahikawa Ramen
Hokkaido Ramen

Asahikawa Ramen

Asahikawa Ramen (旭川ラーメン) is one of Hokkaido's three famous ramen styles. This classic dish features a double broth made from pork bones and seafood, pa...

Hokkaido
Sapporo Ramen
Hokkaido Ramen

Sapporo Ramen

Sapporo Ramen (札幌ラーメン, Sapporo ramen) is one of Japan’s iconic ramen dishes, originating from Sapporo, Hokkaido. Known for its rich miso-based soup and...

Hokkaido
Genghis Khan
Hokkaido Meat dish

Genghis Khan

Genghis Khan (ジンギスカン, Jingisukan) is a beloved local dish from Hokkaido, featuring lamb as the star ingredient. The lamb can be either mutton (meat fro...

Hokkaido
Matsumae-zuke
Hokkaido Local cuisine

Matsumae-zuke

Matsumae-zuke (松前漬け, Matsumae-zuke) is a traditional dish from Hokkaido’s Matsumae region, made using locally harvested kelp. This preserved delicacy ...

Yamagata
Hiyashi ramen
Yamagata Ramen

Hiyashi ramen

It was born to survive the hot summer in Yamagata. It is a cold ramen that originated in Yamagata City. As its name suggests, it is cold ramen, and both sou...

Iwate
Iwate Kaisendon
Iwate Don dish

Iwate Kaisendon

Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea chilled fish are the main ones. Sanriku s...